practical methods employed to prevent and control spoilage and poultry products.?

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2007-01-22 23:38:50 · 3 answers · asked by allen kert 1 in Education & Reference ➔ Homework Help

out them in the fridge or better yet try hanging them on the dirty kitchen if you have one-just like smoked hams?

2007-01-23 03:12:03 · answer #1 · answered by warrior is a child 6 · 0⤊ 0⤋

difficult aspect. try searching on google or bing. this can assist!

2015-04-23 16:28:39 · answer #2 · answered by Elizabeth 2 · 0⤊ 0⤋

Freeze them or salt them... either way would do.

2007-01-23 17:38:11 · answer #3 · answered by wacky_racer 5 · 0⤊ 0⤋