2007-01-22 23:19:49 · 6 answers · asked by Ali A 2 in Science & Mathematics ➔ Biology
well as far as making a bear? I dunno. I guess if you wanted to make beer then temperature would be important. Look here.
http://en.wikipedia.org/wiki/Brewing
2007-01-22 23:27:44 · answer #1 · answered by Fletcher 4 · 0⤊ 0⤋
Yeast has a limited range of temperature where it is active. The water to dissolve it can be tested on the wrist like a baby bottle. Not hot enough to cause pain on the wrist, but warmer than room temperature. During fermentation the beer has to be kept at room temp.
2007-01-23 08:58:43 · answer #2 · answered by science teacher 7 · 0⤊ 0⤋
I'll check my cook book but 350 degrees sounds right to get a well done bear number of hours to cook ? i am uncertain ;)
2007-01-23 07:26:31 · answer #3 · answered by Anonymous · 1⤊ 0⤋
The hotter the fire, the quicker the bear cooks.
2007-01-23 07:35:37 · answer #4 · answered by gebobs 6 · 0⤊ 0⤋
If you keep the temperature too low, you'll get a polar bear. ;)
2007-01-23 07:24:10 · answer #5 · answered by TimmyD 3 · 2⤊ 0⤋
you want the oven hot enough to cook it, not too hot or it will burn
2007-01-23 07:31:51 · answer #6 · answered by Patches 4 · 0⤊ 0⤋