I want to use up the pastry thats been in my freezer for ages. Any ideas would be helpful. I will choose a best answer within 30 minutes of this add been posted if i get at least 8 genuine answers.
2007-01-22 15:25:55 · 4 answers · asked by Sarah M 1 in Beauty & Style ➔ Other - Beauty & Style
Make a blintz with steak or beef filling. Wrap the puff pastry around pre-cut meat and bake 15 minutes. If you use steak with sliced liver you can make a faux beef wellington.
2007-01-22 15:37:54 · answer #1 · answered by Madame 4 · 0⤊ 0⤋
depends how much effort u want to put in.. you could just cook the pastry and dip it in jam and cream..
2007-01-22 23:34:04 · answer #2 · answered by zimba 4 · 0⤊ 0⤋
Roll it out and use your cookie cutter to make flaky cookies. You can also use it as a top crust for chicken pot pie.
2007-01-22 23:34:40 · answer #3 · answered by notyou311 7 · 0⤊ 0⤋
If it's been in there for " ages" ....well, leave it there a little longer.....St. Patrick's day is coming soon !
2007-01-22 23:34:49 · answer #4 · answered by janeyw 2 · 0⤊ 0⤋