2007-01-22 07:56:01 · 9 answers · asked by ricketyrock 1 in Beauty & Style ➔ Makeup
No. If you overcook them, they get rubbery.
2007-01-22 08:03:08 · answer #1 · answered by mistress_piper 5 · 1⤊ 0⤋
No. Overcooking eggs no matter how they're done, scrammbled, benedict, hard boiled...not only will they get rubbery but they'll also have a grayish hint to them. It's safe to eat them this way, it's just like a burn effect.
Adding a dash of salt to eggs that are made over-easy will help the yoke stay intact a little better while you flip it. Same is true if you do sunny side up. Plus eggs need salt, otherwise they taste rather bland. Unless...they're fresh, not from a store but a local farmer. Give it a try, they're wicked good.
2007-01-22 08:41:32 · answer #2 · answered by H.L.A. 7 · 0⤊ 0⤋
no, but it is best to whip the eggs in a bowl first, add cheese, cook them in fresh butter in the frying pan and stir fast with a fork
makes the best scramble eggs.
2007-01-22 08:12:38 · answer #3 · answered by sunflare63 7 · 1⤊ 0⤋
No, I don't think salt makes them rubbery
2007-01-22 08:04:21 · answer #4 · answered by JJ 2 · 1⤊ 0⤋
i dont kno what this really has to do with make up (cuz u put in the make up section) but no it doesnt. what makes them rubbery depends on how long you leave them on the stove.
2007-01-22 08:02:35 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Nope, they stay the same. I love to do it, it makes them perfect without adding salt after. P.S. Why is this in the make-up section?
2007-01-22 08:05:12 · answer #6 · answered by lilFerret 2 · 1⤊ 0⤋
Unless you want to put rubber egg on your face, why is this question under makeup?
2007-01-22 08:31:51 · answer #7 · answered by itsALICE! 3 · 0⤊ 0⤋
yes
2007-01-25 21:30:14 · answer #8 · answered by rajan naidu 7 · 0⤊ 0⤋
i don't think so....
2007-01-22 08:03:23 · answer #9 · answered by KJC 7 · 1⤊ 0⤋