2007-01-21 16:36:44 · 11 answers · asked by Robert_PV 2 in Dining Out ➔ Fast Food
around $10
2007-01-21 16:41:39 · answer #1 · answered by fldrod 3 · 0⤊ 1⤋
It depends on how many people are working in the store at the time of order, what they are being paid by the hour, how much the ingredients of the crust costs the owner, how much the toppings cost the owner, how many toppings are offered (see last question), and which topping the buyer chooses. Your question is unanswerable. A good estimate would be $1-$7 per pizza for a good, profitable pizza shoppe.
2007-01-21 16:56:36 · answer #2 · answered by acesfourpal 4 · 0⤊ 1⤋
Look at little caesars, selling $5 pizza's all day long and they still manage to stay in business.
My friend owns an independant pizzaria, and he says the cost is around $3.50 to make a medium pizza. If its a large chain, im sure you can probably get that down to around $1
2007-01-21 17:45:17 · answer #3 · answered by metrodish 3 · 0⤊ 0⤋
Well when the store figures cost it goes by the pound for all ingredients. I know when I was managing at Little Crappers. We estimated that it cost 1.20 to make a Large Pepperoni. That we sold for 5.55.
2007-01-25 06:10:04 · answer #4 · answered by ? 3 · 0⤊ 0⤋
the restaurant's cost is about $.65.
a 16" pizza with 'the works' cost the restaurant about $1.50.
ridiculous, isn't it?
2007-01-21 16:46:47 · answer #5 · answered by Caly 4 · 0⤊ 1⤋
Around 10-15 bucks !!!
2007-01-24 14:37:28 · answer #6 · answered by Jennifer 3 · 0⤊ 0⤋
i am not sure . probally around $10 of $12 dollars .
2007-01-22 09:42:03 · answer #7 · answered by riddlemethis 5 · 0⤊ 0⤋
yeah i pay 5.00 for mines. The only topping avalable is cheese or pepperoni =]
2007-01-21 17:30:01 · answer #8 · answered by ChopStickZ 1 · 0⤊ 0⤋
probably 3-4 dollars and they sell it at a 4 dollar markup italian bastards
2007-01-21 16:42:12 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I figure about $2.00
2007-01-22 07:30:41 · answer #10 · answered by whymewhynow 5 · 0⤊ 0⤋