2007-01-21 14:00:32 · 7 answers · asked by PUBIC L 1 in Travel ➔ Asia Pacific ➔ Philippines
Philippine Foods Are Inspired By So Many Different Cultures And Flavors.We Are Influence By Many Countries Like Spain,China,Japan,Mexico,U.S.A....And Many More
Filipinos Daily Meal Usually Consist Of White Sticky Rice And Any Kind Of Dish That We Call ULAM (viand).
Ulam Is Usually A Meat Dish In A Soupy Broth Or Saucy.Or Any Fried Fish Or Sauteed Vegetables.
We Mix Our Ulam With Our Rice And Sometime Put A Condiment On It Or Any Dipping Sauce That Would Enhance The Taste Of Your Ulam.
Or A Noodle Dish.
If You Go To A Filipino House You Will Usually Find Foods From Different Origins:
Pansit: Its a Stir Fried Noodle With Your Choice Of Meat And Vegetables.(Influenced By Chinese)
Lumpiang Shanghai: A Finger Sized Fried Eggroll Usually Stuffed In Pork With Mixed Vegetables Inside.(Also Chinese Influenced)
Menudo: Its A Mexican Influenced Dish But We Make It In A Different Way With Different Ingredients...
Spaghetti : We Make Our Spaghettis A Lot Different In The Philippines.It Has A Sweeter & Tangier Taste To It And Very Saucy.Locals Usually Put Sliced Philippine HotDogs On Theirs.(American Or Italian Influenced)
Kare-Kare : Its A Meat Dish Either Ox Tail Or Beef Or Some Meats Innards In A Peanutty Sauce That Is Usually Seved With BAGOONG (a Shrimp or Anchovy Paste).
Sinigang : Either Beef Or Pork IWith Vegetables In A Sour Soup.
Adobo : A Popular Filipino Dish.It Is Either Pork Or Chicken Or Mixed Sauteed In Soysauce With Onions And Garlic.
Nilaga : Either Pork Or Beef In A Soupy Broth With Vegetables.
Dinuguan : Its a Pork Dish In A Pork Blood Sauce.
Tocino : Cured Pork Or Chicken.
Tapa : Beef Marinated In Soy Sauce.
Bulalo : A Beef Bone Marrow In A Soupy Broth.Locals Love The Thing Inside The Bone Marrow.
Paksiw : Locals Usually Use Fish On This Dish Either Tilapia Or Bangus(milkfish) On a Sour Soup With Vegetables
Lechon : Roasted Pork With Crispy Skin
Lugaw : (Also Known As Porridge Or Rice Congee) With Either Pork Or Chicken And Meat Innards...It Is Served With Fried Garlic And Spring Onion On Top...Locals Mix It With Patis(fish sauce) And Calamansi(philippine lime) To better the taste.
Tuyo : Dried Salted fish...Smell It!
Chicharon : Fried Pork Or Chicken Skin.
Bistek : A Beef Dish Sauteed In Soy Sauce,Calamansi,Garlic And Big Slices Of Onions.
Desserts :
Suman : Sticky Rice Wrapped On Banana Leaves.Locals.Locals Usually Dip It In White Or Brown Sugar Or Coconut Jam.
Tinutong : Sticky Rice With Roasted Mung Beans.
Sapin - Sapin : Layers Of Some Pasty Rice In Different Colors.
Palitaw : Pasty Rice Covered With Coconut Sheds & White Sugar
And Lots More...
Hope This Helped In A Way And Kinda Gave You On Idea On How Filipino Food Is...
2007-01-21 15:06:36 · answer #1 · answered by aznbabyangel17 2 · 0⤊ 0⤋
nicely...To be elementary i'm unsure i'm getting the question yet right here is going. i do no longer think of Breakfast counts as a form of food. that's a meal that all and sundry could eat standard to offer to the max. Cereals, Pancakes, Toast, Scrambled Eggs/ Eggs Benedict etc. Pizzas are a form of junk food so i doubt you will possibly decide for that for the period of your menu. yet healthful variations may be made out of scratch which incorporate the backside...do no longer purchase PREMADE BASES!! :P Kebabs/Kabobs are additionally a form of quickly and gratifying meal as are Tortillas and Fajitas. A Salad, seeing as you're a vegetarian seems to be a large, low carb option to pizzas and burgers. Pies are a delights, exceptionally interior the wintry climate months. A poultry Pie, or Mushroom Pie, or a gorgeous British Shepherd's Pie or beef Pie might hit the spot. wish i might have further a variety of meals on your menu, and understood your question properly. Goodluck
2016-10-31 23:11:14 · answer #2 · answered by ? 4 · 0⤊ 0⤋
* Mz. NorbZ * just about covered it all, and I hope that she won't mind my copying her message to remember what some of the things I haven't heard of are :-) I only wish to expand a little bit on Lechon... There are kinds. Lechon manok is roast chicken, Lechon baboy is roast pork with krispy skin ~~~ yummy sory, got to run and by some.
2007-01-21 16:57:34 · answer #3 · answered by luosechi 駱士基 6 · 0⤊ 0⤋
kadereta, apritada, kare-kare with bagoong, the famous adobo, siningang na bangus, minudo, rebusado, ginisang ampalaya, paetan, dinuguan, mitsado, bulanglang, pakbet, bingoongang baboy (pork), letchon and many other foods that very tasty if this is authentic. Now, I'm hungry I missed all this foods.
2007-01-21 15:11:53 · answer #4 · answered by linda c 5 · 0⤊ 0⤋
Your answer from Ms Norbz is very well covered, give her 10 points for that. She deserves it
2007-01-21 15:35:21 · answer #5 · answered by trykindness 5 · 0⤊ 0⤋
original filipino food is salty and sour..
adobo (stew)
dinuguan (blood stew)
sinigang (acidic soup)
bulalo (bone marrow soup)
those are authentic filipino cuisine invented by natives. The rest of it are derived from Spanish, Chinese, and Other nation's cuisines.
2007-01-21 14:06:45 · answer #6 · answered by reijene 2 · 0⤊ 0⤋
all the answers are in this link try to read it.
2007-01-21 21:45:29 · answer #7 · answered by Romy 2 · 0⤊ 0⤋