Regular, thanks. Got any cake?
2007-01-21 13:31:34
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answer #1
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answered by Pitt 2
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The Vinegar component is the known, yet you should flush it about 4 cases (meaning 4 sparkling brew cycles with clean rinse water), or perhaps then you surely toss out the first and often the second one authentic pot you brew. CLR might want to artwork for the glass yet probable might want to ruin the contained in the device. There turned right into a product for percolators noted as DIP-IT. i have not concept about it in 25 years, and that i do not recognize if it exists anymore, or works on Drip makers. yet I do have a answer: swap to a French Press!!!!!!!!!! I refuse to make espresso any incorrect way. for sure i'm exceptionally particular about my espresso. in user-friendly words the most efficient honest commerce and sources Beans. Burr form Grinding in user-friendly words at present earlier to brewing. Marry one hundred ninety degree water and grinds. Steep 4 minutes. And Press. Perfection!
2016-12-02 21:10:44
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answer #2
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answered by ? 4
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3 parts dark chocolate cocoa powder, 2 parts equal sugar, 1 part regular instant coffee and a shot of heavy cream.
2007-01-21 13:34:45
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answer #3
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answered by Anonymous
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Really strong with a bit of cream and sugar.
2007-01-21 13:31:42
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answer #4
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answered by JB 4
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french vanilla creamer and 2 splenda packets. Yum.
2007-01-21 13:32:02
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answer #5
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answered by Anonymous
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I dont drink coffee thank-you
2007-01-21 13:34:36
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answer #6
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answered by Anonymous
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Weak (I like to see through it) and with half a cup of french vanilla cream.
2007-01-21 13:33:02
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answer #7
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answered by ? 1
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Allot of milk 4 sugars please.Make it look almost white with that milk.plz:)
2007-01-21 13:32:04
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answer #8
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answered by Dream 5
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2 spleandas little milk thx for sharing
2007-01-21 13:32:09
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answer #9
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answered by Leveler 6
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I take it that you are a caring person by sharing what you have with others
2007-01-21 13:33:00
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answer #10
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answered by lovj 2
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Black,please !
2007-01-21 13:31:06
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answer #11
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answered by Bren 7
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