i need to chew something..so i prefer lumps of some sort. and every once in a while some skin in there too....
2007-01-21 07:17:33
·
answer #1
·
answered by cryingtree1979 4
·
0⤊
0⤋
I like to make my mashed potatoes smoothly whipped.
2007-01-21 07:08:31
·
answer #2
·
answered by Susie B 6
·
0⤊
0⤋
Smoothly whipped
2007-01-21 07:04:33
·
answer #3
·
answered by Nico 7
·
0⤊
0⤋
Smoothly whipped. Lumpy mash reminds me of school dinners.
2007-01-21 07:05:17
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
⥠⥠smoothly whipped ⥠â¥
2007-01-21 07:04:11
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
definately smoothly whipped
2007-01-21 07:07:46
·
answer #6
·
answered by aubrey <3 3
·
0⤊
0⤋
whipped and fluffy!
OH! and Lots of butter!
2007-01-21 07:49:17
·
answer #7
·
answered by susan 3
·
0⤊
0⤋
mashed but no lumps
2007-01-21 07:05:15
·
answer #8
·
answered by blackhairedbaby 4
·
0⤊
0⤋
Chunks make them tast good.
2007-01-21 07:18:01
·
answer #9
·
answered by queendebadow 5
·
0⤊
0⤋
Both ways are good, and each way is just as fattening!
2007-01-21 07:10:22
·
answer #10
·
answered by boathead 1
·
0⤊
0⤋