Sharp Cheddar, pepper jack, or provolone. I love a variety!
2007-01-21 01:47:25
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answer #1
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answered by cairceylee 2
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I really like Kraft Singles, because they melt the best, but I have also used swiss and american shredded. I really think that makes the sandwich have a great taste.
2007-01-21 09:46:56
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answer #2
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answered by glorymomof3 6
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Multi purpose Velveeta..
2007-01-21 09:50:21
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answer #3
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answered by Red 5
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Two Kraft American singles.
2007-01-21 09:46:35
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answer #4
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answered by Donna T 6
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Sliced Velveeta cheese is my favorite.....It has a better texture, and melts better for me.
2007-01-21 09:48:13
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answer #5
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answered by Anonymous
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Pepper jack. I love that stuff.
2007-01-21 09:46:13
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answer #6
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answered by ħ Ì Wêår M¥ Mê?ål Må§k 5
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MUNSTER CHEESE MMMM....SoOo CHEESY
2007-01-21 11:15:04
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answer #7
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answered by Anonymous
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does it matter? Any is good in my book
2007-01-21 09:46:35
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answer #8
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answered by mjnjtfox 6
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kraft
2007-01-21 10:34:09
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answer #9
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answered by Jeremy© ® ™ 5
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COOPER sharp
2007-01-21 09:48:21
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answer #10
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answered by Anonymous
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