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12 answers

Sharp Cheddar, pepper jack, or provolone. I love a variety!

2007-01-21 01:47:25 · answer #1 · answered by cairceylee 2 · 0 0

I really like Kraft Singles, because they melt the best, but I have also used swiss and american shredded. I really think that makes the sandwich have a great taste.

2007-01-21 09:46:56 · answer #2 · answered by glorymomof3 6 · 0 0

Multi purpose Velveeta..

2007-01-21 09:50:21 · answer #3 · answered by Red 5 · 0 0

Two Kraft American singles.

2007-01-21 09:46:35 · answer #4 · answered by Donna T 6 · 0 0

Sliced Velveeta cheese is my favorite.....It has a better texture, and melts better for me.

2007-01-21 09:48:13 · answer #5 · answered by Anonymous · 1 0

Pepper jack. I love that stuff.

2007-01-21 09:46:13 · answer #6 · answered by ħ Ì Wêår M¥ Mê?ål Må§k 5 · 0 0

MUNSTER CHEESE MMMM....SoOo CHEESY

2007-01-21 11:15:04 · answer #7 · answered by Anonymous · 0 0

does it matter? Any is good in my book

2007-01-21 09:46:35 · answer #8 · answered by mjnjtfox 6 · 0 0

kraft

2007-01-21 10:34:09 · answer #9 · answered by Jeremy© ® ™ 5 · 0 0

COOPER sharp

2007-01-21 09:48:21 · answer #10 · answered by Anonymous · 0 0

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