2007-01-21 01:06:51 · 4 answers · asked by Anonymous in Education & Reference ➔ Higher Education (University +)
Le Cordon Bleu culinary school in France I think....and In North America... I wouldnt know but here is a site where you can see a list of pros and cons of some famous schools:
http://www.cookingschoolscompared.com/truecompresults.php?OVRAW=Culinary%20Schools%20in%20North%20America%2Btop%205&OVKEY=culinary%20insitute%20of%20america&OVMTC=advanced
2007-01-21 01:16:54 · answer #1 · answered by Anonymous · 0⤊ 0⤋
There are two famous culinary arts schools in the USA. That is the Culinary Institute of America in NY and Johnson & Wales University which has campuses in more than one city (Providence, Miami and Denver and maybe one more)
They have graduated thousands of high level chefs. Both of these schools give Associates and Bachelors degrees in culinary arts and some related fields. Check out their websites.
2007-01-21 03:22:34 · answer #2 · answered by matt 7 · 0⤊ 0⤋
Culinary Arts is the specialist time period used to describe operating with nutrition. Pastry and baking are area of culinary arts. How lengthy you should bypass to school and how a lot you may also make relies upon on what street you're taking, the decision for on your centers, your aspect of tips, and your popularity as you improve contained in the marketplace. A pastry chef or baker at a commercial bakery is going to have a particular income and aspect of duty than a custom decorator/baker operating for a extreme end caterer.
2016-12-02 20:21:14 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Viking is a popular school in the US, but I think Cordon Bleu is the most famous.
2007-01-21 01:15:15 · answer #4 · answered by sierraskyesmom 5 · 0⤊ 0⤋