I have to look after my 74 year-old Chinese granny for two weeks, and can't think of what to cook for her breakfast. Her taste-buds are totally traditional Chinese, I mean, she doesn't even like cheese and cow's milk (prefers tofu and soy milk). I know Chinese people eat congee (rice porridge) in the morning, but what else do they eat with that?
By the way, yeah I'm Chinese by race but grew up in the western world, so I have no idea. Please help me!
2007-01-20
22:29:06
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8 answers
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asked by
Anonymous
in
Society & Culture
➔ Other - Society & Culture