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1 Study the Time Line of Medicine which begins on Page 209 and continues to 219.

2. How did Ancient and Native people treat their sick?

3. About how many people died in the Black Plague? What fraction of Europe’s population died of it?

4. What was the average life expectancy “back then”?

5. Who first guessed that what happened to the human body could be predicted and that diseases have natural and reasonable explanations? How did most people feel about his ideas?

6. What did William Harvey discover in 1600 and why is that considered such a breakthrough in medicine?

7. Who first discovered the existence of microbes? Was he able to make the connection between the microbes and disease?

8. What huge discovery did Edward Jenner make? How does that relate to our own time?

9. Pasteur made an incredible discovery—what was it? What is pasteurization and what is its purpose?

10. Be able to summarize what p

2007-01-20 07:52:54 · 3 answers · asked by sweety84pie 3 in Education & Reference Homework Help

3 answers

I'll help on a few - read your books.


The year 1996 marked the two hundredth anniversary of Edward Jenner's first experimental vaccination--that is, inoculation with the related cow-pox virus to build immunity against the deadly scourge of smallpox.

Pasteurization (or pasteurisation) is the process of heating food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts. The process was named after its inventor, French scientist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.

But, unlike sterilization, pasteurization is not intended to kill all micro-organisms (pathenogenic) in the food. Instead, pasteurization aims to achieve a "log reduction" in the number of viable organisms, reducing their number so they are unlikely to cause disease (assuming the pasteurized product is refrigerated and consumed before its expiration date). Commercial scale sterilization of food is not common, because it adversely affects the taste and quality of the product.

2007-01-20 08:17:52 · answer #1 · answered by lou53053 5 · 1 0

If you actually read your assignment you might be able to answer this stuff. get off the computer and pick up your book

2007-01-20 08:18:17 · answer #2 · answered by tiggernck 3 · 0 0

Do your own homework.

2007-01-20 07:56:18 · answer #3 · answered by CctbOh 5 · 1 1

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