2007-01-20 05:05:20 · 5 answers · asked by Bones 3 in Entertainment & Music ➔ Polls & Surveys
Ingredients
1 container (16 ounces) plain lowfat yogurt
1/2 English (seedless) cucumber, not peeled, seeded and finely chopped plus a few thin slices
1/1-2 teaspoons salt
1 to 2 garlic cloves, chopped
1 tablespoon chopped fresh mint or dill plus additional sprigs
1 tablespoon extra virgin olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon ground black pepper
Instructions
Spoon yogurt into sieve lined with cheesecloth or coffee filter set over bowl; cover and refrigerate overnight. Transfer drained yogurt to medium bowl and discard liquid.
Meanwhile, in colander set over bowl, toss chopped cucumber with 1 teaspoon salt. Let drain at least 1 hour at room temperature, or cover and refrigerate up to 8 hours. In batches, wrap chopped cucumber in kitchen towel and squeeze to remove as much liquid as possible. Pat dry with paper towels, then add to bowl with yogurt.
With flat side of chef's knife, mash garlic to a paste with remaining 1/2 teaspoon salt. Add garlic, chopped mint, oil, vinegar, and pepper to yogurt and stir to combine. Cover and refrigerate at least 2 or up to 4 hours. Serve chilled or at room temperature, topped with cucumber slices and mint sprigs.
Yield: about 1-1/2 cups
2007-01-20 06:08:07 · answer #1 · answered by Not my problem 6 · 0⤊ 0⤋
nope
you can buy them from the store.
those are pretty good!
i think i like the tazitki sauce more than i like gyros.
2007-01-20 05:08:58 · answer #2 · answered by jenny 4 5 · 0⤊ 0⤋
i dont even know what that is.
Aaron
2007-01-20 05:08:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
no, never heard of it.
2007-01-20 05:07:58 · answer #4 · answered by brock 7 · 0⤊ 0⤋
not on me no.so sorry:-(
2007-01-20 05:08:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋