2007-01-19 12:14:20 · 4 answers · asked by sailorzfire 1 in Science & Mathematics ➔ Chemistry
Please go to this website it has the list of chemical properties of chetchup it's very good
2007-01-19 12:18:03 · answer #1 · answered by hi 2 · 0⤊ 0⤋
Are you asking what chemical components make up ketchup? That is not a simple answer because there could be literally thousands of things in there. Tomatos have their own complex structure consisting of sugars, water, proteins, cellulose, pigments, etc.... I'm not sure what you mean by properties. Are you referring to pH, density, reactivity? Some extra information would help.
2007-01-19 20:20:45 · answer #2 · answered by Gecko 3 · 0⤊ 1⤋
tomatoes, water, salt, cabosil (a thickening agent) and various spices.
2007-01-19 20:17:45 · answer #3 · answered by fade_this_rally 7 · 0⤊ 1⤋
tomatoes, water and salt ?
2007-01-19 20:16:40 · answer #4 · answered by trans am ws-6 2 · 0⤊ 0⤋