Ice cream.
Or thick juicy burgers.
2007-01-19 11:45:09
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answer #1
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answered by x 7
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Steak of any kind. After it's been tenderized and marinated of course. Tenderizing should never be overlooked. You can't just throw the meat on without proper preparation.
2007-01-19 10:38:04
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answer #2
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answered by Anonymous
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Steak, Shrimp, Salmon
2007-01-19 09:56:24
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answer #3
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answered by Anonymous
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Steak, with a dry rub...mmmmmm....if it wasn't 35 degrees outside now I'd go home and fire up the grill!
2007-01-19 09:57:07
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answer #4
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answered by Joe L 2
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you're truly making me think of roughly foodstuff alongside with everybody else! i assume you're having a "hungry day". I certainly LOVE toddler lower back ribs on the grill with honey BBQ sauce. Please do not burn them in spite of the undeniable fact that. Messy yet sturdy!
2016-10-07 10:16:25
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answer #5
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answered by ? 4
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A BIG ol Porterhouse Steak that's been well marinated.
2007-01-19 10:04:37
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answer #6
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answered by svmainus 7
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Big ol' Steak that's been marinading all day. Love that sizzle.
2007-01-19 13:55:05
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answer #7
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answered by ? 6
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BEEFSTEAK... be it fillet mignon, ribeye, NY Strip, porterhouse, T-Bone, Delmonico, flank
2007-01-19 10:17:43
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answer #8
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answered by Col. Forbin 3
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Salmon and corn on the cob
2007-01-19 09:57:11
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answer #9
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answered by Neea_Gastino 3
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A big ole T-Bone
2007-01-19 09:56:09
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answer #10
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answered by Anonymous
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