while ordering food in a restaurant, what usually waitress asks you about the food ?

Answer 1

If you order a steak or other red meat (usually other than ground beef, but sometimes ground beef too) she will ask you how you like it cooked or "done". I like mine medium well.
If you order eggs, she will ask you "how do you like your eggs?" I like mine scrambled.
If you order toast she will ask you "what kind of toast?" or something like that. You then have the option of white bread, wheat bread, etc. I like wheat bread.
She may ask if you want anything to drink before you even look at the menu. I usually say yes.

Answer 2

If a cafe has a coverage against purchasers brining in exterior nutrition and drink, then there is in all probability a reason. replaced into this a collection or a private agency? If it replaced right into a collection then the regulations could be set via company and as a thank you to supervisor has to maintain on with them, yet while it replaced right into a private agency then there might have been a prior incident the place the owner desperate it replaced into superb to disallow exterior nutrition. or possibly they do only no longer desire purchasers who are not going to order lots to soak up a table while it might desire to be taken via purchasers who're prepared to order greater. a cafe is a agency, after all. for my area, however, i think of the administrative replaced into on only slightly a skill holiday. on the same time as i do no longer think of regulations like "no exterior nutrition" are unreasonable, I additionally do no longer think of it extremely is unreasonable to allow some exceptions -- extremely the place youthful young toddlers are in touch! What in the experience that your toddlers had nutrition hypersensitive reactions? Or specific nutritional regulations? isn't it greater effective to have an occupied table with paying adults and young toddlers ingesting nutrition from living house than an empty table no longer generating any revenues in any respect? i think of your waitress dealt with the situation with lots greater professionalism and style than the administrative did.

Answer 3

it all depends on the type of customer
what the waitress will sense to ask
for example
3 eldery jewish ladies
were dining out
and the waitress
approached their table and
asked-"is Anything ok ladies!"

Answer 4

if you order meat she /he will ask if you want it rare, med or well. and what type of salad dressing, or type of bread/toast...reg or cafeine free coffee...

Answer 5

Asks "what would you like to drink?"