2007-01-19 07:31:38 · 15 answers · asked by ? 5 in Entertainment & Music ➔ Polls & Surveys
Stick it in the oven
2007-01-19 07:34:58 · answer #1 · answered by Chewie 7 · 1⤊ 1⤋
lol get all the feathers off. then make this dry rub...
1/2 cup paprika
1/3 cup packed brown sugar
3 tbsp garlic powder
3 tbsp onion powder
2 tbsp oregano.
mix all that up in a bowl. then rub i all over the chicken. i cook mine in the oven or ona the smoker at around 250 degrees until the juices run clear. you can cut it down to the bone to see if the blood is gone. just remember to make sure the chicken is completely done before youserve it. good luck.
2007-01-19 07:39:48 · answer #2 · answered by ? 4 · 1⤊ 1⤋
A whole chicken...
Wash it well with cold water. Remove anything inside the chicken.
Put it in a deep pan. Get some tin foil and close the pan up. Put it in the oven at 325 degrees for 2 hours.
:D
2007-01-19 07:40:53 · answer #3 · answered by ▒Яenée▒ 7 · 1⤊ 0⤋
makesure all the feathers are off "gross" make sure you gut it.soak it in some salt water in the fridge for a couple hours.then put in a baking pan and spice the way you like it i use garlic and pepper and butter.you can use lemon butter.then put in the oven at 375.and cook for 1 hour.....you can also add potatoes and carrots to the baking bag with the bird.
2007-01-19 07:38:25 · answer #4 · answered by nancy w 2 · 1⤊ 0⤋
Step one, get the rest of those feathers off, they are really annoying to pick out of one's teeth.
Step two, clean out the insides. One of the most revolting things to do on the face of the planet, but it has to be done.
Step three, throw that thing in a pot of boiling water for at least fifteen minutes for every pound it weighs.
2007-01-19 07:35:59 · answer #5 · answered by rawson_wayne 3 · 1⤊ 1⤋
Why would you want to cook it? Most of the flavor is lost that way. Just take a bite out of 'er!
2007-01-19 07:40:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
RatFink simply chews the head off and starts munching neck down. What's cook?
2007-01-19 07:35:15 · answer #7 · answered by Anonymous · 1⤊ 1⤋
make sure the giblets are out then put it into an 220c oven for 20mins to the lb and 20 mins extra, remember to baste it from time to time unless you use a roasting bag
2007-01-19 07:36:12 · answer #8 · answered by scubs 2 · 1⤊ 1⤋
Just stick it under the grill for 40 minutes, that should do it.
2007-01-19 07:45:11 · answer #9 · answered by Jane H 4 · 1⤊ 0⤋
I'd put it on hot charcoal for 10 hours so it would be nice and crispy.
2007-01-19 07:55:09 · answer #10 · answered by Anonymous · 0⤊ 0⤋