Anyone know any good simple recipes for chick peas?

Question

They are already 'cooked.'

Answer 1

you can mix them during the last 5 minutes while cooking yellow rice... so, you'll have rice with chicken peas...

but my favorite is, to put them on a bowl salat, cut onions and cucumbers in little tiny pieces, add oregano, pepper, salt, lemon, vinegar and oil....

Answer 2

Houmous - yum

1 x 410g/14oz tin chickpeas, rinsed and drained
4 tbsp water or vegetable stock
2 large cloves garlic
3 tbsp tahini (sesame paste)
3 tbsp lemon juice
salt, to taste
1 tbsp olive oil
To garnish
chopped fresh parsley
olive oil
pine nuts, fried
paprika



Method
1. Heat chickpeas and four tablespoons of water or vegetable stock in a saucepan.
2. When warmed through, place the chickpeas and two tablespoons of the stock or water in a food processor. Blend until roughly combined. Add the garlic, tahini and lemon juice and a couple of large pinches of salt and blend again.
3. Add the olive oil and blend again until hummus is the desired texture.
4. Serve on a flat dish topped with a drizzle of olive oil, some parsley, fried pine nuts and a sprinkling of paprika.

Answer 3

Try and fliter out the tough skins. Put them in a blender with tahini, garlic and lemon juice. Whizzz.... Houmous!

Answer 4

Hummus is the quickest and easiest thing you can use it for. Basically mashed chickpeas, garlic and lemon juice. Delish.