English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

dang tasty i must say

2007-01-18 13:51:54 · 12 answers · asked by Joni J 6 in Entertainment & Music Polls & Surveys

12 answers

the mushroom one is my fav.

2007-01-18 13:56:18 · answer #1 · answered by glasgow girl 6 · 0 0

This sounds good, i understand this recipe makes use of wonton wrappers yet i do no longer see why you're prepared to no longer use pasta as a replace! Pumpkin Ravioli with Toasted Pumpkin Seeds From each and each day with Rachael Ray October 2007 4 SERVINGS Prep Time: 30 min practice dinner meal time: 10 min a million cup canned organic and organic pumpkin puree 4 oz.. cream cheese, softened a million/4 cup finely grated parmesan cheese, plus shaved parmesan for serving a million tremendous egg Salt and pepper 32 wonton wrappers a million/4 cup shelled pumpkin seeds (pepitas), toasted 6 tablespoons butter a million. In a medium bowl, mash at the same time the pumpkin, cream cheese, parmesan, egg and a couple of pinches each and each and each and each salt and pepper. 2. Line a baking sheet with parchment paper and placed aside. Spoon a tablespoon of the pumpkin-cream cheese filling into the middle of 16 wonton wrappers, brush the perimeters with water, precise with the only ideal 16 wrappers and press to seal, gently squeezing out the air. set up in a unmarried layer on the prepared baking sheet. 3. carry a pot of salted water to a boil. in the meanwhile, in a tremendous skillet, melt the butter; save warmth. 4. operating in 3 batches, practice dinner dinner the ravioli contained in the boiling water till ultimately they %. the bypass to the exterior, about 3 minutes. using a slotted spoon, upload the ravioli to the butter contained in the skillet and change gently to coat. 5. Divide the ravioli between 4 plates; season with salt and pepper. Scatter the toasted pumpkin seeds on precise and pass the shaved parmesan on the table.

2016-11-25 19:28:46 · answer #2 · answered by ? 4 · 0 0

No, I like my ravioli stuffed with macaroni!

2007-01-18 13:59:24 · answer #3 · answered by Anonymous · 0 0

No, not with squash. But my Aunt made some with spinach. Honestly, it was so bad her dog wouldn't eat it and Petey would eat anything.

2007-01-18 13:58:48 · answer #4 · answered by kitkat1640 6 · 0 0

that sounds good! i like ravioli stuffed with spinach & cheese, too.

2007-01-18 13:59:10 · answer #5 · answered by Meg 7 · 0 0

nah id rather stick to potatoe chips with ketchup

2007-01-18 13:57:42 · answer #6 · answered by Anonymous · 0 0

haven't but it sounds good

2007-01-18 23:54:51 · answer #7 · answered by GreatHunter..... 2 · 0 0

no i haven't but it sounds good

2007-01-18 13:58:11 · answer #8 · answered by Tek ~aka~Legs! 7 · 0 0

never tried it

2007-01-18 13:56:58 · answer #9 · answered by Anonymous · 0 0

mmmmm, squash....it's nature's candy!

Love it!

2007-01-18 14:24:47 · answer #10 · answered by feather girl 6 · 0 0

fedest.com, questions and answers