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http://www.mcdonalds.com/corp/about/factsheets.RowPar.0001.ContentPar.0001.ColumnPar.0007.File1.tmp/Food%20Quality%20Fact%20Sheet.pdf

My internet explorer does not load that page and i need the information from it for an essay. No it is not a virus it is from the mcdonalds website and has info on their food safety or something. Thanks

2007-01-17 14:37:40 · 5 answers · asked by daniel_ridgley 1 in Computers & Internet Internet

5 answers

you need to download Acrobat Reader from www.adobe.com

2007-01-17 14:40:50 · answer #1 · answered by Anonymous · 1 0

FOOD QUALITY AT McDONALD’S®
McDonald’s Facts:
OUR BEEF: 100% pure USDA INSPECTED BEEF – No fillers, no additives
OUR FISH: Only whitefish from the Pacific Ocean, Bering, Baltic and North Seas for our
Filet-o-Fish® sandwich
OUR PRODUCE: Our green lettuce produce is farm-fresh. Just in time delivery system
ensures it is delivered fresh to our restaurants on a consistent basis.
McDonald’s global restaurants have served nearly 432 million pounds of vegetables and 181
million pounds of fruit to their customers. In 2005, McDonald's served:
· 304 million pounds of mixed greens
· 102 million pounds of tomatoes
· 9 million pounds of carrots
· 51 million pounds of fruit (apples, strawberries, oranges & more)
· 16 million gallons of fruit juice
In one year… Numbers Tell the Quality & Choice Story:
· McDonald’s restaurants in the United Kingdom served enough fresh grapes and apples from
its fruit bags to provide more than one serving of fruit to every man, woman and child who live
in New York City.
· The number of salads sold by McDonald’s U.K., if placed side by side, would reach from
London to Prague.
· The amount of lettuce served in McDonald’s restaurants in Japan would equal the weight of
30 Boeing 747s.
· In the U.S., McDonald's served 130 million pounds of mixed greens, 52 million pounds of
tomatoes and 88 million pounds of fruit and/or fruit juice thanks to items like Premium Salads,
Fruit ‘n Yogurt Parfaits, and fruit juice.
· McDonald’s is the #1 buyer of apples in the U.S. restaurant ind ustry. McDonald’s purchased
34 million pounds of fresh cut apples last year and expects to purchase 52 million pounds in
2006 for Apple Dippers and Fruit n’ Walnut Salad.

2007-01-17 22:42:34 · answer #2 · answered by music_thebestcompanion 1 · 0 0

McDonald’s Facts:
OUR BEEF: 100% pure USDA INSPECTED BEEF – No fillers, no additives
OUR FISH: Only whitefish from the Pacific Ocean, Bering, Baltic and North Seas for our
Filet-o-Fish® sandwich
OUR PRODUCE: Our green lettuce produce is farm-fresh. Just in time delivery system
ensures it is delivered fresh to our restaurants on a consistent basis.
McDonald’s global restaurants have served nearly 432 million pounds of vegetables and 181
million pounds of fruit to their customers. In 2005, McDonald's served:
· 304 million pounds of mixed greens
· 102 million pounds of tomatoes
· 9 million pounds of carrots
· 51 million pounds of fruit (apples, strawberries, oranges & more)
· 16 million gallons of fruit juice
In one year… Numbers Tell the Quality & Choice Story:
· McDonald’s restaurants in the United Kingdom served enough fresh grapes and apples from
its fruit bags to provide more than one serving of fruit to every man, woman and child who live
in New York City.
· The number of salads sold by McDonald’s U.K., if placed side by side, would reach from
London to Prague.
· The amount of lettuce served in McDonald’s restaurants in Japan would equal the weight of
30 Boeing 747s.
· In the U.S., McDonald's served 130 million pounds of mixed greens, 52 million pounds of
tomatoes and 88 million pounds of fruit and/or fruit juice thanks to items like Premium Salads,
Fruit ‘n Yogurt Parfaits, and fruit juice.
· McDonald’s is the #1 buyer of apples in the U.S. restaurant ind ustry. McDonald’s purchased
34 million pounds of fresh cut apples last year and expects to purchase 52 million pounds in
2006 for Apple Dippers and Fruit n’ Walnut Salad.

There ya go

2007-01-17 22:40:18 · answer #3 · answered by _ 2 · 2 0

© 2006 McDonald’s
FACT SHEET
FOOD QUALITY AT McDONALD’S®
McDonald’s Facts:
OUR BEEF: 100% pure USDA INSPECTED BEEF – No fillers, no additives
OUR FISH: Only whitefish from the Pacific Ocean, Bering, Baltic and North Seas for our
Filet-o-Fish® sandwich
OUR PRODUCE: Our green lettuce produce is farm-fresh. Just in time delivery system
ensures it is delivered fresh to our restaurants on a consistent basis.
McDonald’s global restaurants have served nearly 432 million pounds of vegetables and 181
million pounds of fruit to their customers. In 2005, McDonald's served:
· 304 million pounds of mixed greens
· 102 million pounds of tomatoes
· 9 million pounds of carrots
· 51 million pounds of fruit (apples, strawberries, oranges & more)
· 16 million gallons of fruit juice
In one year… Numbers Tell the Quality & Choice Story:
· McDonald’s restaurants in the United Kingdom served enough fresh grapes and apples from
its fruit bags to provide more than one serving of fruit to every man, woman and child who live
in New York City.
· The number of salads sold by McDonald’s U.K., if placed side by side, would reach from
London to Prague.
· The amount of lettuce served in McDonald’s restaurants in Japan would equal the weight of
30 Boeing 747s.
· In the U.S., McDonald's served 130 million pounds of mixed greens, 52 million pounds of
tomatoes and 88 million pounds of fruit and/or fruit juice thanks to items like Premium Salads,
Fruit ‘n Yogurt Parfaits, and fruit juice.
· McDonald’s is the #1 buyer of apples in the U.S. restaurant ind ustry. McDonald’s purchased
34 million pounds of fresh cut apples last year and expects to purchase 52 million pounds in
2006 for Apple Dippers and Fruit n’ Walnut Salad.

2007-01-17 22:41:33 · answer #4 · answered by Ang 3 · 1 0

well someone beat me to it, but you should go to Mozilla firefox instead of internet explorer. The firefox browser has it all.

2007-01-17 22:43:05 · answer #5 · answered by Big C 6 · 0 1

fedest.com, questions and answers