These have nothing to do with cooking, with the exception of the first two questions. If you're going to ask people something, be HONEST. Lying about what you want to know is the surest way to get false answers, or no answers at all.
2007-01-17 11:44:30
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answer #1
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answered by Anonymous
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CEO
Managing employees, financials, budgets, HR
Financials, budgets, payroll
All of it
Preparing 2nd quarter budgets
All HR issues and office issues
math helps when someone wants another raise
Algebra, calculus, trig
2007-01-17 11:44:30
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answer #2
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answered by Anonymous
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Vietnamese Spring Rolls - satisfies maximum of your cravings....and this one's from my mum's recipe container you decide on: Rice Paper (the around ones) Shredded fowl Chopped Shrimp Chopped (or minced) Garlic Oyster Sauce Soy Sauce Honey Vinegar soaked cabbage Leaves Freshly Chopped Basil Leaves Salt n Pepper mixture all of the climate in accordance on your flavor and the quantity you decide on, in a bowl. moist the rice paper with water. unfold it on a dry cloth towel. Take a handful of the fowl-shrimp mixture and roll it interior the paper to make spring rolls. you may the two shallow fry or deep fry those. Serve with freshly chopped basil, vinegar soaked cabbage leaves and a warm/candy sauce of your selection. relish!
2016-10-31 09:47:16
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answer #3
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answered by Anonymous
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1 rancher
2 feed cattle, manage acreage and employees, bookwork, work on next years crop plans (this time of the year)
3 quite a lot
4 costs/supply and demand/feed ratios etc
5 the market cost of cattle to buy or raise, feed, then send them to market..figure out potential profit
6 everything you can imagine from weather to futures markets
7 you have to be able to figure out where the markets are going to make a smart decision where your crops and or cattle are concerned
8 master's degree, former university math professor, algebra, calculus, geometry, etc etc etc
2007-01-17 11:46:02
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answer #4
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answered by Tek ~aka~Legs! 7
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I love to cook, but I'm sorry I can't give you more info about me nor my profession ;-)
2007-01-17 11:46:15
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answer #5
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answered by ♥Sapphire 7
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I thought this was a cooking question...pffft
2007-01-17 11:40:14
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answer #6
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answered by loser 3
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Too long buddy ...too long....
2007-01-17 11:40:46
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answer #7
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answered by Anonymous
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