2007-01-17 05:51:02 · 9 answers · asked by Joni J 6 in Entertainment & Music ➔ Polls & Surveys
I don't know but it taste good , probably don't want to know
2007-01-17 05:58:07 · answer #1 · answered by HEY boo boo 6 · 0⤊ 0⤋
Interesting to note that kimchee [when prepared in Viet Nam during the war] was done so in 'pits' using animal dung as a seasoning so to speak
2007-01-17 06:02:38 · answer #2 · answered by sage seeker 7 · 0⤊ 0⤋
Korean pickled/fermented cabbage. Very tasty.
2007-01-17 07:10:19 · answer #3 · answered by x 7 · 0⤊ 0⤋
I don't know What's kimchee with you? lol sorry I do not know
2007-01-17 05:58:03 · answer #4 · answered by eeyoree rocks2003 7 · 1⤊ 0⤋
Korean cabbage.
2007-01-17 06:24:36 · answer #5 · answered by Judas Rabbi 7 · 1⤊ 0⤋
It's Korean cabbage. The less you know about that, the happier you will be.
2007-01-17 06:30:20 · answer #6 · answered by tantiemeg 6 · 0⤊ 0⤋
Korean pickled cabbage. fermented.
2007-01-17 05:57:38 · answer #7 · answered by Hando C 4 · 2⤊ 0⤋
sound like something you would do in the rest room
2007-01-17 08:23:31 · answer #8 · answered by HA HA 5 · 0⤊ 0⤋
I have NO idea
2007-01-17 05:58:17 · answer #9 · answered by Death Virus 6 · 0⤊ 0⤋