16"
2007-01-17 00:24:48
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answer #1
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answered by Ch!cks b4 D!cks anyday!!!! 4
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9 inches
2007-01-17 06:07:59
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answer #2
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answered by Anonymous
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Its not the size of the sausage. Its how you cook it.
2007-01-17 05:39:18
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answer #3
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answered by kit 5
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Stop eating meat thats too acid. check the www.phmiracle.com
2007-01-17 04:47:24
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answer #4
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answered by Anonymous
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Depends on the chef, but stay away from the chipolatas.
2007-01-17 06:55:42
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answer #5
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answered by Anonymous
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That's a very meaty question and I'd like to give it a very meaty answer -baloney!
2007-01-17 05:20:30
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answer #6
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answered by Kizzy_ 5
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Stop eating that stuff.Become a vegetarian and you will surely love that.Hmmm.
Have a nice time.
2007-01-17 04:47:38
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answer #7
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answered by DJ101 3
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Just a wee bit more than half
2007-01-17 06:08:31
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answer #8
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answered by Anonymous
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at least 8 inches of USDA prime quality meat!!!
2007-01-17 05:08:51
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answer #9
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answered by Anonymous
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2 pounds of prime rib.
2007-01-17 04:47:34
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answer #10
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answered by Judas Rabbi 7
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