HOT malasada... i found them in Hawaii at lenards ( i think thats what its called) but havent been able to find them anywhere else. god i miss thoses things. any ideas of where i can find them.
2007-01-16 13:57:27 · 21 answers · asked by Kate 5 in Entertainment & Music ➔ Polls & Surveys
k... a malasada is a little puff ball coated in sugar and cinnammon... with a little suprise inside.... either chocolate or custard. chocolate was my fav.... and i really miss it. real fun to eat cause when put the chocolate in... they leave a little hole... sometimes its hard to find... so you end up with chocolate EVERYWHERE.... good fun.
oh yeah... and its served hot.... they make em right in front of you. yummmm. if you go to Hawaii... try to find lenards
2007-01-16 14:04:57 · update #1
yeah sorry bout that... i spelt Leonards wrong.
2007-01-16 14:06:37 · update #2
thanks alot muffinman... but how do i get the chocolate inside... thats the best part.
2007-01-16 14:09:06 · update #3
Malasadas are one of the all time favorite snacks at community functions and fund-raisers. If you make this, you will rapidly become popular with all of your local friends. A non-traditional (read haole) way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas.
Ingredients:
1 package yeast (1 T)
1 teaspoon sugar
1/4 cup warm water
6 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter or margarine
1 cup water
1 cup evaporated milk
6 eggs
1 quart vegetable oil (to cook)
extra sugar
Procedure
Dissolve yeast, sugar and water and set aside. Beat eggs. Measure flour into mixing bowl and add salt. Make a well in the flour, pour yeast mixture, eggs and other ingredients. Beat in circular motion until the dough is soft. Cover, let raise until double. Turn dough over but do not punch down. Cover and let raise again. Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown. Shake in brown bag with sugar. Best when hot.
Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
2007-01-16 14:06:55 · answer #1 · answered by Crash 7 · 0⤊ 0⤋
NO
But the link to to malasada page at Leonards Bakery on Hawaii that you refer to is http://onokinegrindz.typepad.com/ono_kine_grindz/2004/06/leonards_bakery.html
2007-01-16 22:02:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Hawaii is one of the only places you can find those, its really good, im glad i live here.
2007-01-16 22:02:02 · answer #3 · answered by Lia*808 3 · 0⤊ 0⤋
This oughta tease you..check out the pics.....http://home.comcast.net/~osoono/ethnicdoughs/malasada/malasada.htm
2007-01-16 22:00:15 · answer #4 · answered by village_idiot465 3 · 0⤊ 0⤋
i have never have a hot malasada. because ur question does only say did you ever had a hot malasda so I said no.
2007-01-16 22:00:07 · answer #5 · answered by kings c 1 · 0⤊ 0⤋
Yeah i know wat ya talking about, its a type of doughnut cover with icing sugar, dont have any holes or fillings, yeah we have them here in Oz, come over here and i will take ya.
2007-01-16 22:06:31 · answer #6 · answered by Dream_Catcher 4 · 0⤊ 0⤋
malasadas dont necessarily have something in the middle, the normal ones dont.
2007-01-16 22:55:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no, but if is spicy i know i would love to try that hot malasada
2007-01-16 21:59:59 · answer #8 · answered by Wicked 7 · 0⤊ 0⤋
yes
2007-01-16 21:59:12 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I never heard of them. Can you describe them?
2007-01-16 21:59:06 · answer #10 · answered by Jamie316 3 · 0⤊ 0⤋