Meat is bad for you. You shouldn't eat meat.
they are:
(A). High in protein content. (Actually they have too much protein, which is then stored in the body as a toxin.)
(B). Complete Proteins: (Although this is true, this is not necessarily advantageous, since animal source proteins have the following disadvantages:)
1. They are difficult to digest; More energy is required to digest meat than can be obtained from the meat. This wears out the protein digestive organs, and leads to stressful indigestion.
2. The body's attempt to rid itself of the excess protein congests the liver and overworks the kidneys which have to expel the excess nitrogen through urine. People with kidney disease are urged to eat low protein diets. Perhaps eating a low protein diet to begin with would PREVENT kidney disease. Excessive protein consumption is also linked to Urinary disease, Renal cancer and Lymphosarcoma.
3. Animal source proteins are not a real food - they are missing some of the ingredients of real food.
4. Animal proteins contain inorganic acids which are TOXIC to humans. Only modest amounts of animal protein have been found to result in cancerous tumors in animal studies. Moreover, human studies also support this carcinogenic effect of animal protein, even at usual levels of consumption. In my view, no chemical carcinogen is nearly so important in causing human cancer as animal protein. (Dr. T Colin Campbell M.S., Ph.D. Nutrition Advocate Vol. 1 No.6 December 1995.)
5. Meat is high in fat. Dr. Benjamin Spock M.D. Says that a high fat diet, which means eating relatively large amounts of meat, dairy products, and fried foods, is the main cause of arteriosclerosis, coronary heart disease, stroke, certain forms of cancer, and obesity. (not good).
6. The artificial hormones, steroids, and other chemicals injected or fed to the animal to make them grow faster/bigger/healthier (healthier?) don't do us humans any good at all; they are toxic.
7. The U.S. Center for Disease Control (CDC), Enteric Diseases Branch, has concluded that subtherapeutic amounts of antibiotics added to animal stock feed have subsequently caused animals to develop highly resistant strains of bacteria (mutant forms of E. coli and others) which are then passed on for human consumption in all meat products. In fact it's estimated that 20-25 percent of all bacterial illnesses (and perhaps 50% of all food poisoning) in the U.S. stem directly from antibiotic-resistant strains of bacteria and the consumption of meats. (New England Journal of Medicine Vol 243, p.617-621, 1984)
2007-01-16 23:00:27
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answer #1
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answered by Anonymous
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O.J is in charge! 3 human beings's blood everywhere. Crime seen, white Bronco, and bloody glove! Oh yeah, O.J.'s e book! desire i might want to respond to this more effective then once. it is a intense answer question!
2016-10-15 07:41:00
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answer #2
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answered by hinshaw 2
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