English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

all cooking receipe's seem to be for electric cookers and i use gas.

2007-01-16 02:19:03 · 2 answers · asked by Agnes B 2 in Science & Mathematics Chemistry

2 answers

british gas website.

2007-01-16 02:23:33 · answer #1 · answered by ? 5 · 0 0

With the exception of microwave, electric and gas ranges and ovens should be the same. On a stove top, one is often boiling food in water or saute-ing it, so "hot" is "hot." Water can't get hotter than 100C (except in a pressure cooker). Likewise, a 350F oven has that temperature regardless of how.

2007-01-16 11:14:13 · answer #2 · answered by steve_geo1 7 · 0 0

fedest.com, questions and answers