Edible salt, also called table salt or just salt, is a mineral, and is one of the few rocks commonly eaten by humans. There are different forms of edible salt: unrefined salt, refined salt, table salt and iodised salt. It is a crystalline solid, white, pale pink or light grey in color, normally obtained from sea water or rock deposits. Natural sea salt includes vital trace minerals in addition to sodium chloride. Edible rock salts may be slightly greyish in color due to this mineral content.
Sodium and chloride, the two components of salt, are necessary for the survival of all living creatures, including humans, but they need not be consumed as salt, where they are found together in very concentrated form. Some isolated cultures, such as the Yanomami in South America, have been found to consume little salt.[1] Salt is involved in regulating the water content (fluid balance) of the body. Salt flavor is one of the basic tastes. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself.
2007-01-13 15:37:06
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answer #1
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answered by Tiff 5
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Table Salt Contents
2016-12-12 19:57:32
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answer #2
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answered by fletes 4
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Salt is a chemical lcalled Sodium Chloride.
The elements involved are sodium and chlorine.
The Chemical symbolism for this is NaCl.
There are no other ingredients in pure table salt. Some manufacturers add some other chemicals to keep it rom sticking together while being stored. They are edible chemicals.
2007-01-13 15:38:09
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answer #3
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answered by Cattlemanbob 4
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Table salt is sodium chloride combined with iodine sources (for nutrition), stabilizers for the iodine, and anti-caking compounds to make it pour by preventing it from absorbing water from the air.
2007-01-13 15:36:36
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answer #4
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answered by Rowdy Yayhoot 7
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My salt container says...
Salt, Sodium Silicoaluminate, Sodium Thiosulfate, Potassium Iodide.
States on the label that it has no fats, proteins or carbs and the sodium level is 590mg. Serving size 1/4 tsp.
2007-01-13 15:39:19
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answer #5
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answered by LS 4
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Table salt is sodium chloride combined with iodine sources (for nutrition), ... Other anti-caking ingredients include ferric ammonium citrate
2007-01-13 15:53:56
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answer #6
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answered by Dove4ever 4
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Sodium and Chorine, plus some iodine if you buy that kind.
THe Sodium and Chlorine combine to form Sodium Chloride (NaCl). Which is your common table salt!
2007-01-13 15:38:01
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answer #7
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answered by Patrick K. 1
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salt
2007-01-13 15:40:42
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answer #8
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answered by undercovernudist 6
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Sodium Chloride is its chemical name; it is obvious you will find sodium and chlorine in there, one is to one, and might I add, there is iodine there because just in case we barely eat seafoods, which, has a great deal of iodine in it.
2007-01-14 22:23:07
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answer #9
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answered by Lordimpalerthe 2
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It is the chemical compound sodium chloride, written as NaCl.
http://www.saltinstitute.org/15.html
2007-01-13 15:37:36
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answer #10
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answered by Anonymous
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