Cordon Blue is actually a recipe where strips of grilled chicken(seasoned to taste) thinly sliced ham(i prefer baked) is wrapped in Swiss cheese Honey Dijon mayo large plain flour tortilla wrap.
www.netcooks.com/recipes/Sandwiches/Chicken.Cordon.Blue.wrap.h
Le Cordon Bleu is also a culinary school in Ottawa,
2007-01-13 04:04:08
·
answer #1
·
answered by ? 7
·
0⤊
0⤋
I've heard of Chicken Cordon Bleu and Corbin Bleu and the aforementioned names sound alike so it could be people are mistaking one for the other.
2007-01-13 12:06:44
·
answer #2
·
answered by FuturePirate 3
·
0⤊
0⤋
Le Cordon Bleu is a major cooking school that teaches you about french cuisine. Cordon Bleu is ham, chicken breast, and cheese wrapped under crust.
2007-01-13 13:04:36
·
answer #3
·
answered by Ashley S 1
·
1⤊
0⤋
well, Le Cordon Bleu is an international group of hospitality management and cooking schools teaching French cuisine
2007-01-13 12:02:02
·
answer #4
·
answered by star123 3
·
0⤊
0⤋
cordon bleu?? was that suppose to mean but corbin he is in the movie catch that kid, jump in !, and of course high school musical
2007-01-13 16:43:22
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
I don't know why it's like that for you. I don't know what your search engine is, but Yahoo! and Google totally know who Corbin Bleu is. If you don't know him, then check out Wikipedia or IMDb to read his biography and find more information about him. I can't copy and paste any info on here because I'm trying to type and answer quickly this morning!
2007-01-13 12:21:51
·
answer #6
·
answered by sPrInG LiLY 6
·
0⤊
1⤋
i never heard of somebody named cordon bled only corbin bleu but if u wanna know about corbin just go to his official site.
2007-01-13 12:01:43
·
answer #7
·
answered by alexisirby 1
·
0⤊
1⤋
Its a type of salad i think. But Corvin Bleu is a disney channel star.
2007-01-13 12:28:59
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
I think it is a chicken dish.....
Why did this actor choose the stage name 'Corbin Bleu' - it is a bit odd!!
2007-01-13 12:04:23
·
answer #9
·
answered by Bored With This 4
·
1⤊
0⤋
I believe that is a french style of cooking taught to most top chefs.
2007-01-13 12:02:17
·
answer #10
·
answered by icequeen406 3
·
0⤊
0⤋