2007-01-13 02:03:53 · 44 answers · asked by Kirsty 7 in Entertainment & Music ➔ Polls & Surveys
Uggie Puggie?
Yep fantastic (crispy with lots of gravy)
Some people like it with jam???? dunno if i fancy that!
2007-01-13 02:08:29 · answer #1 · answered by Chew 4 · 1⤊ 1⤋
I can't believe so many of you don't know what it is!! You simply can't enjoy a good roast lunch without a Yorkie Pud - home made, of course.
It's not the only good thing to have come from God's Own County - Yorkshire is just the best.......
2007-01-13 02:55:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes, of course I do, but then again i'm from Yorkshire!
Nothing better than Yorkie puds to go with the Sunday roast or filled with sausage & onions - delicious!!!!!!
2007-01-13 02:08:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Oooooh you beast! Now you've made me think about Yorkshire pud and I can't get any here in the States (I am hopeless at making my own)... I love it! but I like the big ones sliced up rather than those small individually sized ones that go all dry.
2007-01-13 02:08:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
yes!!!i like toed in the whole more tho!that just makes a Yorkshire pudding taste even better
2007-01-13 02:07:31 · answer #5 · answered by j 2 · 1⤊ 0⤋
Oh man, yorkshire pudding, with roast beef, gravy, roast potatoes, carrots, broccoli, swede, parsnips, red wine, bliss.
2007-01-13 02:13:54 · answer #6 · answered by Iorek 2 · 0⤊ 0⤋
I love Yorkie Puds! I love them with gravy, beef and even on their own! I could eat them ALL DAY if given the chance!
2007-01-13 02:07:38 · answer #7 · answered by Anonymous · 2⤊ 0⤋
Yes a Roast dinner wouldnt be complete without it. Mmmmmm
2007-01-13 02:08:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Ooooh yes!
Not to crispy but not too soggy either. Preferably with a nice piece of roast beef and new potatoes, and the middle filled with rich gravy.
Now there's an idea of dinner this evening! Thanks!
2007-01-13 02:11:34 · answer #9 · answered by Andrea S 2 · 0⤊ 0⤋
Yes, I love it with dinner with gravy poured over it. I also like it for a sweet course with blackcurrant jam too.
2007-01-13 02:39:00 · answer #10 · answered by Sandee 5 · 0⤊ 0⤋
Very yummy - usually have 5 or 6 with my roast dinner :)
2007-01-13 02:11:37 · answer #11 · answered by Anonymous · 0⤊ 0⤋