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i like squid, prawn, haddock,cod, salmon, mussells, swordfish. sardines

2007-01-13 00:42:28 · 47 answers · asked by Sexi B..i.t.c.h 1 in Entertainment & Music Polls & Surveys

47 answers

EVERYTHING apart from whelks eeeugh

2007-01-13 00:45:43 · answer #1 · answered by Anonymous · 0 0

Where should I start?
Prawns, Oysters, Scallops, Shrimps, Plaice, Haddock, Cod, Dabb, Lemon Sole, Salmon, Whitebait, Scampi ...

Pretty much everything except squid.

2007-01-13 00:47:43 · answer #2 · answered by Anonymous · 0 0

I absolutely love shrimp/prawn - any way it's cooked. I also like oysters, mussels, crabs, salmon, squid, octopus, sardines, seaweed, lobster, mahimahi... Basically, I like seafood.

2007-01-13 00:49:20 · answer #3 · answered by bristow 2 · 0 0

I love codfish shrip mussels octopus salmon bacalo clam crab oysters tuna Those are just a few that I remember well I hope this answers your question

2007-01-13 00:51:29 · answer #4 · answered by Anonymous · 0 0

Not a fan of seafood but I did try Tuna & Salmon which I did like.

2007-01-13 02:27:18 · answer #5 · answered by Iron Man 6 · 0 0

I like haddock and cod fish, but I really love cold shrimp with cocktail sauce, crab and butter, lobster tail, shrimp scampi, seafood bisque and clam chower (either kind).

2007-01-13 01:24:07 · answer #6 · answered by ♥ terry g ♥ 7 · 0 0

I like most shell fish (although whelks make me gag), tuna, smoked salmon and most fried fish (with chips - I'm a Brit). By the way, since you are a wild tigeress - basically a cat - I would think you would like all fish.

2007-01-13 00:48:55 · answer #7 · answered by Cracker 4 · 0 0

I like scallops, Pacific salmon (because there is a difference), oysters(raw or steamed), and squid as well :)

2007-01-13 00:49:20 · answer #8 · answered by Anashuya 6 · 0 0

love eating all types- prawns, crabs, lobster, mussels, salmon, swordfish

2007-01-13 02:27:15 · answer #9 · answered by Anonymous · 1 0

Freshly shucked oysters with fresh lime juice, cracked black pepper and sea salt flakes is as they say "da bomb."

Tasmanian scallops are also to die for - there are some fantastic floating fish-and-chip kiosks in Salamanca (Hobart in Tasmania, Austalia) that mean I'm more than slightly happy to fly interstate just to try them 'one more time.'

2007-01-13 00:52:56 · answer #10 · answered by Anonymous · 0 0

King prawns and tuna

2007-01-13 00:46:07 · answer #11 · answered by Kirsty 7 · 0 0

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