EVERYTHING apart from whelks eeeugh
2007-01-13 00:45:43
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answer #1
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answered by Anonymous
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Where should I start?
Prawns, Oysters, Scallops, Shrimps, Plaice, Haddock, Cod, Dabb, Lemon Sole, Salmon, Whitebait, Scampi ...
Pretty much everything except squid.
2007-01-13 00:47:43
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answer #2
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answered by Anonymous
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I absolutely love shrimp/prawn - any way it's cooked. I also like oysters, mussels, crabs, salmon, squid, octopus, sardines, seaweed, lobster, mahimahi... Basically, I like seafood.
2007-01-13 00:49:20
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answer #3
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answered by bristow 2
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I love codfish shrip mussels octopus salmon bacalo clam crab oysters tuna Those are just a few that I remember well I hope this answers your question
2007-01-13 00:51:29
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answer #4
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answered by Anonymous
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Not a fan of seafood but I did try Tuna & Salmon which I did like.
2007-01-13 02:27:18
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answer #5
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answered by Iron Man 6
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I like haddock and cod fish, but I really love cold shrimp with cocktail sauce, crab and butter, lobster tail, shrimp scampi, seafood bisque and clam chower (either kind).
2007-01-13 01:24:07
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answer #6
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answered by ♥ terry g ♥ 7
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I like most shell fish (although whelks make me gag), tuna, smoked salmon and most fried fish (with chips - I'm a Brit). By the way, since you are a wild tigeress - basically a cat - I would think you would like all fish.
2007-01-13 00:48:55
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answer #7
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answered by Cracker 4
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I like scallops, Pacific salmon (because there is a difference), oysters(raw or steamed), and squid as well :)
2007-01-13 00:49:20
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answer #8
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answered by Anashuya 6
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love eating all types- prawns, crabs, lobster, mussels, salmon, swordfish
2007-01-13 02:27:15
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answer #9
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answered by Anonymous
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Freshly shucked oysters with fresh lime juice, cracked black pepper and sea salt flakes is as they say "da bomb."
Tasmanian scallops are also to die for - there are some fantastic floating fish-and-chip kiosks in Salamanca (Hobart in Tasmania, Austalia) that mean I'm more than slightly happy to fly interstate just to try them 'one more time.'
2007-01-13 00:52:56
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answer #10
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answered by Anonymous
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King prawns and tuna
2007-01-13 00:46:07
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answer #11
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answered by Kirsty 7
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