Generally you have to trim. You may have been getting the soap too hot. You tend to get bubbles in the soap if it's close to boiling.
To prevent them, make sure you're not overheating the soap base, occasionally tap the mold's side gently so the bubbles will rise to the top. And wrap the soap before it cools completely.
To get rid of them, you're basically just going to have to take off the ouside ones with a butter knife, or other flat tool that you can scrape them off with.
2007-01-12 11:38:50
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answer #1
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answered by firewater_tears 3
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It depends on if the soap has dried or nOT. If you see bubbles when you pour the soap, just use a spray bottle with regular tap water, and spritz the soap and that should get rid of the bubbles. If the soap has hardened, then you need to scrape the soap and use fine grade steel wool (4 ot steel wool from a hardware store) to buff it out, or a damp smooth cloth.
2007-01-12 20:12:21
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answer #2
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answered by vegaschic 3
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First, make a strong air tight cover for your mold. Then make a hole on the cover to fit the vacuum tube from your Foodsaver vacuum sealer. As soon as you pour the soap, cover the mold with the cover with tube already attached to the Foodsaver and start the vacuum and leave it on until the soap is free of air bubbles. Any air bubbles will float to the surface and its air will be sucked out.
2007-01-13 03:40:38
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answer #3
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answered by lightpulse 4
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no girlfriend, take you a misting bottle an file it with alcohol an mist lightly
2007-01-13 03:01:05
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answer #4
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answered by witcheywoman 2
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