2007-01-12 06:40:08 · 8 answers · asked by linifer74 1 in Science & Mathematics ➔ Chemistry
sorry its dish soap..... not soup..... my bad
2007-01-12 07:13:01 · update #1
heat
2007-01-12 06:42:18 · answer #1 · answered by dlin333 7 · 0⤊ 0⤋
I've never heard of Dish Soup, but OK, let's see. you can always use Fresh Squeeeeeeeeeeeeeeezed Lemons,
2007-01-12 14:43:19 · answer #2 · answered by puertorock882003 3 · 0⤊ 0⤋
dish soup?
do you mean soap? That's a huge difference, did you read your question before you posted it?
I'd say soap would help since it's an emulsifier- binds to polar and non-polar substances.
2007-01-12 14:41:57 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Vinegar or lemon juice! They raise the acidity of the water, causing the fatty molecules to disperse (break up).
2007-01-12 14:41:37 · answer #4 · answered by Zebra4 5 · 0⤊ 0⤋
Enzymes from bacteria strains. They break down animal fats so that they dessolve in the water and keep pipes from clogging without poisonous solvents.
2007-01-12 14:44:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
with dish soap.
the soap is a surfactact.
It lowers the surface tension of the water and aids "wetting".
tc
2007-01-12 14:43:20 · answer #6 · answered by timc_fla 5 · 1⤊ 0⤋
like for dishwashing? dishsoap is good, but also very very hot water really helps. also, you could rinse them in vineger if its like a one time thing (im not saying you should waste vineger everytime you wash dishes.)
im sure there are sites that could give you more tips on google.
2007-01-12 14:43:34 · answer #7 · answered by lyrathefairie 3 · 0⤊ 0⤋
what?????????????????????
2007-01-12 14:43:02 · answer #8 · answered by thekingsun 1 · 0⤊ 0⤋