Provolone.
2007-01-12 05:12:35
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answer #1
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answered by Nikole 2
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Aged Irish Cheddar.
2007-01-12 13:14:42
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answer #2
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answered by Anonymous
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Apricot stilton. I would sell members of my family for a bite.
2007-01-15 14:37:44
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answer #3
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answered by jammydodger 5
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I like Swiss Cheese.
2007-01-12 13:20:34
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answer #4
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answered by simply_ch0c0late 4
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All the ones produced at Wisconsin, mmmhh !!
In Mexico we have a cheese kind very good called "añejo", it´s old and covered with a spicy red color, love it!
2007-01-12 13:16:23
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answer #5
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answered by Robert 2
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Bree.
2007-01-12 14:34:36
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answer #6
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answered by Celebrity girl 7
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Muenster
2007-01-12 13:14:54
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answer #7
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answered by T_I_GG_E_R 5
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At the moment Bavarian smoked. Ahhh brie! I love the rind so much; they should sell that part on its own!
2007-01-12 13:29:09
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answer #8
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answered by duckee 2
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I like Swiss on my ham samiches
I really like a good coarsely shredded Romano or Parmesan with bread or on top of Italian food...mmm...lunchtime!
2007-01-12 13:15:29
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answer #9
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answered by Anonymous
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Red Leicester, preferably grated.
2007-01-12 13:30:10
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answer #10
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answered by Closed 4
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I used to adore bavarian smoked, but now i'm partial to a bit of philidelphia
2007-01-12 13:13:47
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answer #11
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answered by Anonymous
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