2007-01-11 23:55:47 · 4 answers · asked by matt_j_reed 1 in Arts & Humanities ➔ History
Peacocks' tongues were eaten by the rich. One elaborate dish consisted of We know about rich Romans eating whole plates of peacock tongues, for instance. One complicated meal involved stuffing a chicken inside a duck, then the duck inside a goose, then the goose inside a pig and then eating the lot together. But before we criticise them for that, we have to remember that some modern people like to stuff a whole succession of birds partridge, duck, chicken, goose, turkey) on inside the other and roast them together for Christmas.
2007-01-12 00:36:10 · answer #1 · answered by Doethineb 7 · 0⤊ 0⤋
how about , roast peacock.they loved there snails(murex), also slugs (cochlea)were a faveriot, salt water eel(muraena), another thing that most do not know about the Romans they wated there wine quite heaverly it was considerd the act of a drunkard to drink undiluted wine and was frowned apon
2007-01-12 23:36:47 · answer #2 · answered by ? 7 · 0⤊ 0⤋
They also liked roast Pelican (these were indiginous throughout Europe including the uk at the time).
2007-01-12 00:09:39 · answer #3 · answered by nealo d 5 · 0⤊ 0⤋
Lark's tongues, otters noses
and they used to add fish sauce to almost everything - including deserts
2007-01-12 00:08:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋