Lindt chocolates.
Fine, creamy melt-in-your-mouth chocolate made in Switzerland.
Mmm, yummy.
2007-01-11 14:24:14
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answer #1
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answered by Anonymous
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I really like the 70% cocoa variety by Lindt, and also Haigh's chocolates are super delicious.
2007-01-11 22:23:23
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answer #2
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answered by ? 5
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The darker the better...especially with a good cabernet...
2007-01-11 22:32:30
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answer #3
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answered by RoZ 4
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Chocolate seems too sweet and overrated.
......Milk
2007-01-11 22:23:50
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answer #4
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answered by Anonymous
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Dark... semi sweet...with coffee... for me? That's the BESTest.
2007-01-11 22:22:55
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answer #5
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answered by ? 4
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melted over ice cream
2007-01-11 22:25:22
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answer #6
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answered by Pantherempress 7
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The darker the better.
2007-01-11 22:21:40
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answer #7
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answered by Kiss My Shaz 7
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Dark...
2007-01-11 22:24:48
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answer #8
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answered by Robert B 7
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dark covered with brown ....ahhhhhhh ymmmmmmy
2007-01-11 22:25:21
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answer #9
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answered by Anonymous
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any and all is the way i go
2007-01-12 00:18:13
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answer #10
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answered by da rinse mode 4
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