2007-01-11 13:35:39 · 7 answers · asked by Luis G 1 in Business & Finance ➔ Small Business
High school diploma.
Other than that, you just need some good recipes, nice location, and decent prices. Oh yeah, and plenty of hard work!
2007-01-11 13:43:45 · answer #1 · answered by LadyJag 5 · 0⤊ 0⤋
A degree in either Hotel, Restaurant, and Tourism or Business Management
2007-01-11 13:45:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This is too easy. You need to know how to run a restaurant. Everything else don't matter.
2007-01-11 13:44:20 · answer #3 · answered by Poncho Rio 4 · 0⤊ 0⤋
no education necessary. you need the guts and the gusto to take this on. ready to work 7 days a week until the restaurant starts to run itself. quality, quality, quality and customers will return. (it's called goodwill)
2007-01-11 13:47:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
At least 6th grade math. The rest just depends on you. Obviously, you must gain experience, have mentors, a good business system, you must educate yourself on how to read basifc financial business statements. Business is afterall, all about financials, positive cashflow and profits.
2007-01-11 13:59:03 · answer #5 · answered by Muga Wa Kabbz 5 · 0⤊ 0⤋
You should take some restaurant management classes at your local community college. They teach you how to do pricing, ordering, scheduling, etc.
2007-01-11 15:44:15 · answer #6 · answered by Ryan's mom 7 · 0⤊ 0⤋
Eek, I guess a degree in food and hospitality with a minor in business?
I've known people that owned restaurants, though, and have to say that it consumes your life. Beware!!!!!!!!!!!!!
2007-01-11 13:43:51 · answer #7 · answered by sierraskyesmom 5 · 0⤊ 0⤋