2007-01-11 08:50:05 · 16 answers · asked by thomas654654 2 in Dining Out ➔ Other - Dining Out
Minestrone soup from LaRosa's Pizzeria in Cincinnati it is amazing
2007-01-11 11:29:09 · answer #1 · answered by fregosteg 2 · 0⤊ 0⤋
The best soup I ever had was a salmon bisque at the Seven Glaciers, mountaintop restaurant lovated at the summit of Alyeska mountain in Girdwood Alaska. The restaurant is a five star formal attire restaurant, but honestly I didn't feel that the food itself was all that great.
2007-01-11 17:22:50 · answer #2 · answered by rclorom 2 · 0⤊ 0⤋
I had a great French onion soup at Tara Restaurant for St. Patrick's Day in Oshkosh a few years ago. It was spectacular.
2007-01-11 18:23:59 · answer #3 · answered by redunicorn 7 · 0⤊ 0⤋
The best soup I have ever had was the cream of chicken and asparagus with mushrooms, at The Cheese Cake Factory. Delicious!!! mmmmmmmmm!
2007-01-12 20:26:18 · answer #4 · answered by H's Mama 2 · 0⤊ 0⤋
Had a "sopa de limas" (lime soup) at an outdoor cantina, while visiting the ruins in Yucatan, Mexico. It had chicken, limes (a special variety only grown there), cilantro, and vegetables in it. I've been trying to reproduce it at home, but have never gotten it right b/c I can't find the right citrus here in the States...
2007-01-11 18:41:48 · answer #5 · answered by Angela M 6 · 0⤊ 0⤋
I thought it sounded gross, but I had Beer Cheese Soup in a restaurant in Rochester, NY several years ago. It was awesome!
2007-01-11 18:54:53 · answer #6 · answered by KirksWorld 5 · 0⤊ 0⤋
My Homemade Italian Wedding Soup....Nothing like it. The name means that the Pieces of Chicken meat, chopped Escarole and little veal and Chicken meatballs are all married in this rich delicious chicken broth. Mmmm
2007-01-11 20:50:42 · answer #7 · answered by Mari-Mari 6 · 0⤊ 0⤋
Chicken noodle or Cream of chicken. I don't eat soup at restaurants.
2007-01-14 19:12:01 · answer #8 · answered by Mrs.Beckford 5 · 0⤊ 0⤋
No and Campbells Tomato Soup
2007-01-11 16:57:19 · answer #9 · answered by Anonymous · 0⤊ 1⤋
I always remember one I had at a restaurant in Santiago (Chile). I am from Argentina. It had a meat base, the broth was quite dark, and it had plenty of vegetables, beans.... I won't be of help because I don't know the recipe, but just wanted to share it because I had it like 15 years ago and still remember it!!
2007-01-11 17:05:49 · answer #10 · answered by nmh1902 2 · 0⤊ 1⤋