What is your favorite kind of candy to get at the movies?

Question

I love Good & Plentys......mmmmm.........

Answer 1

M & M's (My favorites are hidden in my pockets before entering the theater)

;-)

Answer 2

I used to love Red Vines. Bite off both ends and use it as a straw for my Dr. Pepper.
Now, candy at the movies suck, pay a million dollars for a small bag of raisonettes that have maybe a handful in it. Need to take out a small bank loan to get a large drink to quench your thist....ahhhh I miss the old days.

Answer 3

Sour Patch Kids

Answer 4

Starburst

Answer 5

Chocolate (pronounced /ˈtʃɒklət, -lɪt/ (help·info); see below for etymology) comprises a number of raw and processed foods that originate from the bean of the tropical cacao tree. It is a common ingredient in many kinds of sweets such as chocolate bars, ice creams, cookies, cakes, pies, chocolate mousse, and other desserts. It is one of the more popular flavours in the world.

Chocolate was created by the Mesoamerican civilization, from cacao beans, and cultivated by pre-Columbian civilizations such as the Maya and Aztec, who used it as a basic component in a variety of sauces and beverages. The cocoa beans were ground and mixed with water to produce a variety of beverages, both sweet and bitter, which were reserved for only the highest noblemen and clerics of the Mesoamerican world. Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to Central America and Mexico, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.[1]

It is the solid and fat combination, sweetened with sugar and other ingredients, that is made into chocolate bars and which is today commonly referred to as chocolate. It can also be made into beverages (called cocoa and hot chocolate). The first chocolate beverages were made by the Aztecs and the Mayas and later the Europeans. Chocolate is often produced as small molded forms in the shape of animals, people, or inanimate objects to celebrate festivals worldwide. For example, there are moulds of rabbits or eggs for Easter, coins for Hanukkah, Saint Nicholas (Santa Claus) for Christmas, and hearts for Valentine's Day.
Chocolate is an extremely popular ingredient and it is available in many types. Different forms and flavours of chocolate are produced by varying the quantities of the different ingredients. Other flavours can be obtained by varying the time and temperature when roasting the beans.

Chocolate is any product based 100% on cocoa solid and/or cocoa fat. Because it is used in a vast number of other foods, any change in the cost of making it has a huge impact on the industry. Adding ingredients is an aspect of the taste. On the other hand, reducing cocoa solid content, or substituting cocoa fat with a non-cocoa fat, reduces the cost of making it. There has been disagreement in the EU about the definition of chocolate.

There are two main jobs associated with creating chocolate candy: chocolate makers and chocolatiers. Chocolate makers are those who physically create couverture chocolate from harvested cacao beans and other ingredients. Chocolatiers take the finished couverture to create chocolate candies (bars, truffles, baked goods, etc.).
But the best chocolate is dairy milk

Answer 6

Milk Duds

Answer 7

Goobers

Answer 8

I switch it up, but usually Reese's Pieces,Sour Patch Kids and Red Vines.

Answer 9

I once dated a guy who always bought popcorn and smarties - he would empty the box of smarties into the popcorn. At first I thought it was weird, but I tried it, and it got me! The guy has gone but the smarties-popcorn combo will stay with me 4eva!

Answer 10

Red Vines.

I like to bite off the tips and then put it on my straw as an extender. It tastes good.