2007-01-10 12:54:57 · 5 answers · asked by Anonymous in Dining Out ➔ Fast Food
I had worked for a KFC for about 3 years. The gravy comes to the store in a plastic package in a dry mix. When a employee needs to make a batch of gravy, he then adds hott bun water and cold tap water and whisks it together. The temp. of the bun water must be beyond boiling or else the garvy will not thicken. We then ladle it into styrofoam cups or into the metal pots and pans. It is always served frsh and can not last more than a few hours. PS.....dont tell the colonel I told ya that though...its a secet recipe.....LOL!
2007-01-10 15:46:25 · answer #1 · answered by i_like_pink_butterflies 1 · 2⤊ 0⤋
The gravy comes in a bucket and poured into a pot that is heated and then put in the little cups by ladle.
The one that asked where the flaver is I will let you know the original. Good seasons itilian dressing. The one in the envelope and not the bottled kind. Mix this with the flour batter and you have KFC original.
Read the story of the man and you will see it is true.
2007-01-10 13:41:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
its all done with a machine in a factory and delivered in!! to a grotty warehouse and if its the south west its probably Chepstow arehouse where i work
2007-01-10 22:02:10 · answer #3 · answered by Sonu G 5 · 0⤊ 0⤋
its all done with a machine in a factory and delivered in!! to a grotty warehouse and if its the south west its probably Chepstow arehouse where i work!
2007-01-10 12:58:24 · answer #4 · answered by mrwurzal 3 · 1⤊ 0⤋
and what gives the chicken the flavour? is it the herbs or spices dammit?!?
2007-01-10 13:15:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋