I need help on an essay...?

Question

well in class I'm writng a persuasive essaye on hunger in america. I need 3 main ideas that has has atleast 3 supporting ideas for the main ideas. so far I have :

-Children aren't growing up as they should be
--underwieght and/or under height
--They have risks to more illnesses
-- Often become developmently impaired



I need 2 more main ideas and supporting details to go along with it please! I cant figure out anything else!

Answer 1

main 3 major causes of poor nutrition in America's children
1 Parents lack of knowlege or resources for proper nutrition
a-Many low income parents are forced to rely on Gov't subsidized School Food Programs, and they are not always the healthiest choices, but rather the most cost effective (get example school menus to cite)
b- In many families, both parents work outside the home, so children are left to manage on their own until parents are home from work.
c- In the more affluent families, there is seldom time for quality meals, so when a child is hungry, the stressed out parents may resort to fast food instead of cooking at home.

Then use your section
Then figure out a way that the system could be improved-
Schools could send out monthly menus to parents, so they know what their child's choices are, and teach them to pick the healthiest ones-Parents dictate what each child is fed at school- Previously mentioned menus could be marked and sent back to the school.

Just some ideas. good luck

Answer 2

Eating disorders brought on by the media, teenage girls thinking they have to be super skinny to be liked, deaths and serious injury caused by anorexia and bulemia.

The economy changing the way people eat today. More fast food and less nutrition. Lower income children sometimes only eat the meals that the schools provide for them. They eat mac n cheese at home - if they are lucky.

Answer 3

it is not cheating. asking for help is not cheating.

well you can discuss the fact that many want the figure of top models.... that is why they are underweight. following health problems of anorexia

Answer 4

dont cheat

Answer 5

Check out the website below. Here are some important things.

Key Findings
This report presents the result of a study conducted in 2005 for America’s Second Harvest—The Nation’s Food Bank Network (A2H), the nation’s largest network of emergency food providers. The study is based on completed in-person interviews with 52,878 clients served by the A2H National Network, as well as on completed questionnaires from 31,342 A2H agencies. The study summarized below focuses mainly on emergency food providers and their clients who are supplied with food and other services by members of the A2H Network. Here, emergency food providers are defined to include food pantries, soup kitchens, and emergency shelters serving short-term residents. It should be recognized that many other types of provider organizations and programs served by food banks are, for the most part, not described in this study. These providers who are not covered included such services as congregate meals for seniors, day care facilities, and after school programs.

Key findings are summarized below:

HOW MANY CLIENTS RECEIVED EMERGENCY FOOD FROM THE A2H NETWORK OF FOOD BANKS?

• The A2H system served an estimated 24 to 27 million unduplicated people annually, with a midpoint of 25.3 million. This includes 22 to 25 million pantry users, 1.2 to 1.4 million kitchen users, and 0.8 million shelter users (Table 4.2.1).
• Approximately 4.5 million different people receive emergency food assistance from the A2H system in any given week (Table 4.2.1).

WHO RECEIVES EMERGENCY FOOD ASSISTANCE?

A2H Network agencies serve a broad cross-section of households in America. Estimates of key characteristics include:

• 36.4% of the members of households served by the A2H National Network are children under 18 years old (Table 5.3.2).
• 8% of the members of households are children age 0 to 5 years (Table 5.3.2).
• 10% of the members of households are elderly (Table 5.3.2).
• About 40% of clients are non-Hispanic white; 38% are non-Hispanic black, and the rest are from other racial groups. 17% are Hispanic (Table 5.6.1).
• 36% of households include at least one employed adult (Table 5.7.1).
• 68% have incomes below the official federal poverty level (Table 5.8.2.1) during the previous month.
• 12% are homeless (Table 5.9.1.1).

MANY A2H CLIENTS ARE FOOD INSECURE OR ARE EXPERIENCING HUNGER

• Among all client households served by emergency food programs of the A2H National Network, 70% are estimated to be food insecure, according to the U.S. government’s official food security scale. This includes client households who are food insecure without hunger and those who are food insecure with hunger (Table 6.1.1).
• 33% of the clients are experiencing hunger (Table 6.1.1).
• Among households with children, 73% are food insecure and 31% are experiencing hunger (Table 6.1.1).

MANY CLIENTS REPORT HAVING TO CHOOSE BETWEEN FOOD AND OTHER NECESSITIES

• 42% of clients served by the A2H National Network report having to choose between paying for food and paying for utilities or heating fuel (Table 6.5.1).
• 35% had to choose between paying for food and paying their rent or mortgage (Table 6.5.1).
• 32% had to choose between paying for food and paying for medicine or medical care (Table 6.5.1).

DO A2H CLIENTS ALSO RECEIVE FOOD ASSISTANCE FROM THE GOVERNMENT?

• 35% of client households served by the A2H National Network are receiving Food Stamp Program benefits (Table 7.1.1); however, it is likely that many more are eligible (Table 7.3.2).
• Among households with children ages 0-3 years, 51% participate in the Supplemental Nutrition Program for Women, Infants, and Children (WIC) (Table 7.4.1).
• Among households with school-age children, 62% and 51%, respectively, participate in the federal school lunch and school breakfast programs (Table 7.4.1).

MANY A2H CLIENTS ARE IN POOR HEALTH

• 29% of households served by the A2H National Network report having at least one household member in poor health (Table 8.1.1).

MOST CLIENTS ARE SATISFIED WITH THE SERVICES THEY RECEIVE FROM THE AGENCIES OF THE A2H NATIONAL NETWORK

• 92% of adult clients said they were either “very satisfied” or “somewhat satisfied” with the amount of food they received from their A2H provider; 93% were satisfied with the quality of the food they received (Table 9.2.1).

HOW LARGE IS THE A2H NATIONAL NETWORK?

• The members of the A2H National Network participating in the study include 43,141 agencies, of which 31,111 provided usable responses to the agency survey. Of the responding agencies, 21,834 had at least one food pantry, soup kitchen, or emergency shelter (Chart 3.5.1).
• The A2H National Network includes approximately 29,700 food pantries, 5,600 soup kitchens and 4,100 emergency shelters.

WHAT KINDS OF ORGANIZATIONS OPERATE EMERGENCY FOOD PROGRAMS OF THE A2H NATIONAL NETWORK?

• 74% of pantries, 65% of kitchens, and 43% of shelters are run by faith-based agencies affiliated with churches, mosques, synagogues, and other religious organizations (Table 10.6.1).
• At the agency level, 69% of agencies with pantry, kitchen, or shelter and 56% of all agencies including those with other programs are faith-based (Table 10.6.1).
• Private nonprofit organizations with no religious affiliation make up a large share of other types of agencies (Table 10.6.1).

HAVE AGENCIES BEEN EXPERIENCING CHANGES IN THE NEED FOR THEIR SERVICES?

• 65% of pantries, 61% of kitchens, and 52% of shelters of the A2H National Network reported that there had been an increase since 2001 in the number of clients who come to their emergency food program sites (Table 10.8.1).

WHERE DO THESE AGENCIES OBTAIN THEIR FOOD?

• Food banks are by far the single most important source of food for the agencies, accounting for 74% of the food distributed by pantries, 49% of the food distributed by kitchens, and 42% of the food distributed by shelters (Table 13.1.1).
• Other important sources of food include religious organizations, government, and direct purchases from wholesalers and retailers (Table 13.1.1).
• 69% of pantries, 49% of kitchens, and 46% of shelters receive food from government commodity programs (Table 13.1.1).

VOLUNTEERS ARE EXTREMELY IMPORTANT IN THE A2H NETWORK

• As many as 90% of pantries, 86% of kitchens, and 71% of shelters in the A2H National Network use volunteers (Table 13.2.1).
• Many programs rely entirely on volunteers; 66% of pantry programs and 40% of kitchens have no paid staff at all (Table 13.2.1).