2007-01-09 16:18:14 · 8 answers · asked by Anoop C 1 in Dining Out ➔ India ➔ Other - India
Tadka is a process used for flavoring certain dishes. To temper a dish, oil is heated and spices added to it and fried. This spice flavoured oil is then added to the dish as a final touch. One example of a dish that is given a tadka is Lehsuni Daal (garlic flavoured lentils).
2007-01-09 22:46:41 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Tadka is the north Indian style of garnishing curries with fried onions and garlic. Most often, the onions and garlic are cut into small pieces and fried in oil till golden brown and then added to ready Dal which gives it the name Dal Tadka, often abbreviated to Tadka.
2007-01-09 16:41:55 · answer #2 · answered by Uva 2 · 0⤊ 0⤋
it id definately a north indian style but not necessary wit onion n garlic...tadka is 2 or 3 tbspn of oil witn little of mustard of jeera n little of asofepida (known as hing in hindi)
2007-01-09 18:25:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
it is definately a north indian style but not necessary wit onion n garlic
2007-01-09 19:15:53 · answer #4 · answered by Sonu G 5 · 0⤊ 0⤋
it is the phenomenon that blends the spices in the food and alerts u with its symbolic sound and invites u to eat by sending the aroma around!!!
2007-01-10 20:12:28 · answer #5 · answered by nm007_in 2 · 0⤊ 0⤋
What is English word for tanka?
2016-04-08 10:30:03 · answer #6 · answered by Mira Patel 1 · 0⤊ 0⤋
it is an f.m. channel in jaipur
2007-01-10 01:10:28 · answer #7 · answered by noway 1 · 0⤊ 0⤋
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2007-01-09 23:11:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋