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The pKa s for the carboxylic acid and amino functions of glycine are 2.35 and 9.78. Draw all ionic forms of glycine from pH 0 to pH 14.

2007-01-09 01:32:47 · 1 answers · asked by charleslk 1 in Science & Mathematics Biology

1 answers

I could answer this if I had a whiteboard. Bascially at pH >2.35 you lose the H+ off the COOH of the backbone, and at pH > 9.78 you would lose a H+ from the amino group (NH3+).

2007-01-09 06:56:50 · answer #1 · answered by NML 1635 3 · 0 0

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