I've just come back from a holiday in The Philippines and my favourite food was Bicol Express. How do I cook this dish? It's GREAT.
2007-01-08 23:14:54 · 3 answers · asked by TonyB 6 in Travel ➔ Asia Pacific ➔ Philippines
4 cups seeded & diced chillies (slender variety)
1 cup thick coconut cream
2 cups thin coconut cream
2 cups fresh shrimps
1/4 k. pork belly, diced
3 cloves garlic, minced
salt to taste
Soak chillies in water with 1 tablespoon salt. Let stand for 30 minutes; wash thoroughly and drain. In a skillet, mix thin coconut cream, shrimp, pork, garlic, onion and seasonings. Boil; lower heat and simmer for 10 minutes. Add chillies and cook until half of the liquid has evaporated. Pour in thick coconut cream and continue cooking until oil comes out from the cream ..
you can try looking in the internet for the variety of ways of cooking them.. i hope you enjoyed your stay there.. i hope to see the philippines again soon..
2007-01-09 05:05:30 · answer #1 · answered by mystery moo 3 · 1⤊ 1⤋
This website gives a good history of Bicol Express (yes, it's named after a train... sort of) and the recipe itself.
http://www.marketmanila.com/archives/bicol-express
2007-01-09 09:41:42 · answer #2 · answered by Geoff M 5 · 1⤊ 0⤋
shrink chew length products of beef, stir fry with slightly oil, upload onions, salt, pepper, eco-friendly / red bell pepper, a good number of chili, then pour in gata or coconut milk. simmer for 15 minutes. serve.
2016-12-02 01:10:30 · answer #3 · answered by kobielnik 3 · 0⤊ 0⤋