How do French people do to eat snails ? And Australian vegemite ?

Answer 1

Vegemite? A thin smear on toast, when the butter is all melted!!

Answer 2

French people eat snails the same way muscles or clams are. Vegemite is yuck! you should try Marmite it is the oringinal yeast spread. You can have it on toast or on a sandwich with lettuce.

Answer 3

the french usually pick up the snails and swallow them and the aussies eat vegemite by spreading on toast.

Answer 4

What's vegemite?

Answer 5

It is a habit, same as whelks in England, dried fish in Holland, pickled herrings in Germany, insects in Thailand, dogs in China, it is what you are brought up to eat,the human is the only animal that can eat almost anything depending where they live and what is available.

Answer 6

hello, i won't remark on the Vegemite has I relatively have under no circumstances tasted it and did no longer understand till I study the different solutions that it replaced into affiliated to Marmite. Which i won't stand. yet being French, i do no longer recommendations commenting on the Snail ingesting area. to start with, you are able to desire to understand that in case you have been used from an fairly early age to consume something, you take exhilaration in it devoid of questionning regardless of if or no longer it is "ordinary", "suitable", "extraordinary". My father is a real intense profile French Chef. He has labored in 5 stars eating places all his life and that i've got been used to consume the frog legs and the snails from a babies age. Now, even with the certainty that, different than for the certainty that they often are served in a snail shell, as quickly because it is on your mouth, there is not any longer something that reminds you of the certainty it relatively is a snail. it is fried in garlic butter and place in a clean hygienic shell for deco. it is taken out of that shell with a lengthy small fork. I ate frog legs. very great relatively. no longer lots flesh on those tiny bones however. Tasted like poultry. ordinary! I relatively have eaten a steak tartare. Named after those "Barbarian" mongol warriors following who fought against the Romans. it is an relatively cook dinner horse meat steak with an egg cooked on it. i won't say it replaced into the main suitable steak I ate. i replaced into relatively ill after that. yet i attempted in the previous asserting i did no longer like it. My father replaced into born in Congo Africa the place my grand mothers and dads owned a ranch after the WWII. The locals use to consume uncooked slugs and fried fowl ingesting spiders. My dad ate those. He nonetheless residing and nicely. Bless him. whilst traveling to Mexico, I ate some fried crickets. Very nutty, very crunchy and intensely great relatively. interior of sight American use to consume the middle, liver and recommendations of the buffalo nonetheless heat and uncooked. i think of which you would be able to desire to attempt the frog legs and the snails. a minimum of you will understand why we consume them. My American hubby did. He found out that human beings made a number of fuss over no longer something. it relatively is all approximately difference of lifestyle and devoid of it, the international could be this kind of uninteresting place to be!!!

Answer 7

snails? easy...boiled with lots of garlic and oregano.... yummmy!!
Vegemite? luckily we dont have it in Europe..but i think it tastes like unwashed p....y, so it wont be that bad...its only a question of getting used to it.

Answer 8

i'm an aussie and i eat both. damn they're good you don't know what you're missing.
btw.. marmite is the wusses vegemite

Answer 9

Snails are great, you should try them before you comment.

Answer 10

snails would be OK if it wasn`t for all those bits of shell that get stuck in your teeth!