2007-01-08 11:34:37 · 8 answers · asked by vicky-voos 1 in Science & Mathematics ➔ Chemistry
a thermometer
2007-01-08 11:37:40 · answer #1 · answered by ivorytowerboy 5 · 2⤊ 1⤋
Your finger
and when the skin peels off, then you could resort to a mercury thermometer.
A Sugar Thermometer is invaluable in determining the exact temperature reached to achieve the setting points of jam, sweets and jellies. It prevents under-boiling, which then doesn't allow setting or over-boiling, which inevitably looses flavour and aroma.
Such a thermometer is marked in both Centigrade and Fahrenheit, for all recipes and is additionally marked at specific bottling, jam making and sweet making temperatures. it should have a range from 60 - 220 degrees centigrade.
2007-01-08 19:38:45 · answer #2 · answered by DAVID C 6 · 0⤊ 0⤋
If the temperatures are high and significant figures aren't important, go to a kitchen store and ask for a candy thermometer. They're specifically for determining high temperatures in sugary masses/solutions.
2007-01-08 19:45:20 · answer #3 · answered by Richard B 4 · 0⤊ 0⤋
A beaker, some sugar solution, a thermometer, a ciggy and a cup of tea.
2007-01-08 19:38:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋
a sugar thermometer in any good cookery utensil shop , it should have the varying states on it IE toffee fudge etc.
2007-01-08 19:42:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
calorimeter and thermometer
2007-01-08 19:39:41 · answer #6 · answered by jamaica 5 · 0⤊ 0⤋
Me finger.
2007-01-08 19:37:34 · answer #7 · answered by Anonymous · 0⤊ 1⤋
thermometre?! thats wat we used in our experiment
2007-01-09 17:44:35 · answer #8 · answered by Me!! 2 · 0⤊ 0⤋