Should I work for some time before I start my Master´s course?

Question

I am working on my Bachelor´s Degree in Nutrition Science right now. I don´t really have any practical experience in that field, except of two 4-6 week internships in a laboratory. Should I start with my Master´s Course right after receiving the B.Sc., or would it be better to get some work experience first? What do employers prefer?

Answer 1

Employers prefer that you have some real-world work experience before they hire out out of an MS program. If at all possible, do try to get a year or two of full time work in the field before you enter the MS program.

Most MS programs also prefer that their applicants have a year or two of full time work under their belts. So it will make you a stronger candidate.

Another benefit to getting work experience is that it's a test for you. It will help you make sure that you really want an MS, and that you want to continue in that field. Because who knows? After a year or two of work, you'll see what others, who have an MS, are doing in your place of employment. But you'll also see what an MBA brings to others, and what your other options might be.

Answer 2

I would say work on your Master's as soon as you can. I know many people say "Oh I'll work for a while and do it later..." but it rarely ever happens unless you go straight into it. I'm getting my Bachelor's in Secondary Education, I work as a Substitute Teacher and will continue to do so even when I have my Bachelor's because I will be working on my Master's and I don't think I'll make it with all the stress and demands of my own classroom. My vote is definitely for going straight through to your Master's.

Answer 3

What is required for licensure in your state? According to the Occupational Outlook Handbook's section on dieticians (linked below), 31 states have some kind of licensing procedure in place.

The career guidance office at your college should be able to help you find information that is specific to your location.

The second link is to a Money magazine article about the 50 best jobs in America - nutritionist is #40 on the list.