about thyroid disease, is it true that the medical profession covers up intentional poisoning?

Question

I remember watching a family that was interviewed and everyone wwas stricken with a diagnosis of thyroid diesease, except theone member of the family that didnt eat a certain type of meat. The point of the interveiw was that ground up thyroid was put in the meat and the only one that didnt eat of it got sick. which simply means that thyroid disease can be manipulated and used like a weapon. What kind of americans can do this to their own neighbors?

Sorry i couldnt edit the question, yet again my question changed. the only person that did not GET Sick was the One who didnt eat it.

my point is that some people can intentionally induce thyroid problems and doctors may continue the diagnosis as long as there is a poison intentionally introduced into the body through the food that people eat.

Answer 1

I have lived with thyroid disease since my teens. One doctor, a specialist with a good reputation in a large hospital, lost his license to practice because of his mistakes. Doesn't sound like a cover up to me. Furthermore, because I must take thyroid meds, I have to have a blood test every year. Moving around the country so much means I frequently have a new doctor. I am pleased that so many more of them have become very knowledgeable about this subject.

Answer 2

I don't know about the meat, but some studies suggest that fluoride and soy can lead to an underactive thyroid gland. Read the ingredients of most processed food and you will see soy listed. It's being forced on us.

Also, years ago there was more iodine in the bread. Companies today no longer use it, so people are taking in a longer amount of iodine.

Answer 3

I wish I knew of this. I have had thyroid problem since I turned 20, and that really stunk cause I couldn't do things in the norm anymore.. I'll keep an eye out for soy from now on..in a way thanks for mentioning this to me/publicly..

Answer 4

oh ok