what did it have on it? what toppings, bread, etc.
did they do anything special to it? (serve with something unusual or display it interestingly?)
2007-01-07 14:55:04 · 13 answers · asked by sarasugar 3 in Dining Out ➔ United States ➔ Other - US Dining Out
BLT, WITH A AVOCADO , NOTHING BETTER.
2007-01-07 15:05:22 · answer #1 · answered by imjudyk 2 · 0⤊ 0⤋
Ok. There's a little cafe in Weirton, W.Va., called The Old Scalehouse. They serve a hot dog that sounds kind of disgusting but is the best sandwich I've ever had. It is served on a toasted bun with grilled onions, shredded cheddar cheese and mayo. (Had it once without the mayo and it was ruined.) It's served with chips and a pickle, but they don't matter. The sandwich carries it.
2007-01-08 15:15:49 · answer #2 · answered by Rvn 5 · 0⤊ 0⤋
Panini's in Berkeley CA - YUMM! They put all fresh ingredients, and some have goat cheese, some have pears, some are toasted... but every one I've ever had there was the best ever!
Second best - Genova deli in Oakland around 51st and telegraph. Nothing special as far as I can tell, but the taste is really good.
Oh, Zarri's deli in Albany, CA too. Those guys are great! I think the gourmet mayonnaise makes a big difference.
2007-01-08 17:32:41 · answer #3 · answered by raininberkeley 2 · 0⤊ 0⤋
A club sandwich from Pam's. It has ham, bacon, cheese, lettuce, tomatoes, mayo and is served with chips and a pickle all on toasted bread. And it is only $5.00. Very good and filling for lunch. Think I will have that for lunch tomorrow.
2007-01-07 23:05:28 · answer #4 · answered by badwarden 5 · 0⤊ 0⤋
At a little cafe in PawPaw, Michigan,( made from an old train car .) The guy scoops fresh ground beef from a bin onto a grill....thick, juicy, just right...fresh big bun...all the fixin's the way you tell him. So fresh...so good! One of a kind place in the 80's...wonder if it's still there..
2007-01-08 08:20:29 · answer #5 · answered by missingora 7 · 0⤊ 0⤋
A great small Italian place in Fort Lauderdale makes the BEST subs -- my fav is turkey -- because of some topping they put on 'em! It's some kind of parmesean-garlic-pepper mix. Whatever the heck it is, it's GOOD. Better than the average sandwhich!
2007-01-08 09:51:30 · answer #6 · answered by doggiemom 5 · 0⤊ 0⤋
A mufletta in New Orleans. I know I misspelled this, anyway it was great. It had that kind of bread, ham, salami, chopped veggies such as olives in an olive oil. I wish I had one now. It was at a deli downtown. I hope hurricane Katrina didn't get it.
2007-01-07 23:57:55 · answer #7 · answered by pamela l 2 · 0⤊ 0⤋
fried brain sandwich with big slice of raw onion at IRV's on Chouteau in St Louis, MO.
2007-01-07 23:48:38 · answer #8 · answered by Frank H 2 · 0⤊ 1⤋
Masperos in New Orleans.Roast beef and swiss.
2007-01-08 11:53:28 · answer #9 · answered by vrc7806 2 · 0⤊ 0⤋
veal and peppers sandwich at a pizza place in london...best I ever had!
2007-01-07 22:58:32 · answer #10 · answered by Anonymous · 0⤊ 0⤋
definetly not the sandwich with a 6inch black hair in it. ew flashback!
2007-01-07 23:02:31 · answer #11 · answered by Anonymous · 0⤊ 0⤋