Do like i do with all the washing up, get the bloody wife to do it, its her job for gods sake!
2007-01-06 22:42:35
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answer #1
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answered by thecoldvoiceofreason 6
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You can get cleaning pads specifically designed for cleaning the grill and this helps.
However, with our first Foreman Grill, we used to clean, then wash and dry it. After about a year we found it food started to stick to it and it became much more difficult to clean. (It eventually broke).
Apparently, the correct thing to do after cleaning is to wipe it down with cooking oil before putting it away. Wipe it down with with oil again before you use it. This makes it much easier to clean.
Here may be another tip: I've just bought some new non stick saucepans and the instructions said NOT to use a low calorie (oil substitute) spray as they contain chemicals that damage the non stick.
2007-01-07 06:49:25
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answer #2
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answered by Bill N 3
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If it is really bad you should soak it in soapy water for a long time(use extra dish soap). Then try wiping of the mess. try not to scratch the coating on the grill as you don't want chips of that on or in your food. I think there are nylon scrub pads that would be better than a scraper or steel wool brillos.
2007-01-07 06:55:10
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answer #3
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answered by Clamdigger 6
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You should NEVER use washing up liquid - it eats the non-stick coating - just use some kitchen paper with a little oil and give it a good wipe down while it's still fairly hot
2007-01-08 17:55:31
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answer #4
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answered by Eamon A 2
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I wipe mine with kitchen paper as soon as it's cool enough to touch.
Then use a damp washing up brush with some Fairy liquid on it, then wipe it with a clean damp cloth before drying off with more kitchen paper.
I presume the person who said "dishwasher" was joking!!
2007-01-07 06:41:53
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answer #5
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answered by chip2001 7
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Once it has cooled, I have used a soft, nylon bristle dish brush. Just spray the cooled plates with soapy water and let it sit for a few seconds and brush away.
2007-01-07 19:59:16
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answer #6
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answered by created2worship1 2
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When it is almost cooled down spray the cook surfaces with
lemon juice and let stand while you eat dinner, or about 20 mins
then whipe the surfaces with paper towels to clean. Use more
lemon juice if required................no need to wash or rinse!
2007-01-07 08:01:31
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answer #7
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answered by jefdjif 2
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I talked to George about this, and he said just use a wet dish rag or paper towels.
2007-01-07 06:45:09
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answer #8
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answered by Anonymous
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Use a damp sponge, no dish soap. and wipe it out. Then use a couple of paper towels to dry it.
2007-01-07 06:46:34
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answer #9
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answered by couchP56 6
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You can get special sponges for it, but the only place I've seen them is in boot's, they are good though
2007-01-07 06:45:06
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answer #10
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answered by elhodgie 2
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my mum wipes it with a wet cloth while it is hot. She says once it cools down it is much harder
2007-01-07 06:44:19
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answer #11
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answered by Rachel 7
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