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what are the main nutritional problems in the
(a) developed countries?
( b) underdeveloped countries?

2007-01-06 16:45:35 · 2 answers · asked by Hally berry 3 in Science & Mathematics Biology

2 answers

(a) Too much fat content food.

(b) All sorts of them. There is a lack of generally protein food but you can say that they would lack a lot on the rest too.

2007-01-07 01:43:53 · answer #1 · answered by PIPI B 4 · 0 0

A. fat content in foods
B. lack of fat content in foods

2007-01-07 00:58:59 · answer #2 · answered by Anonymous · 1 0

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